Palm | Kelapa Sawit

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The world population is estimated at 6.8 billion today. This is predicted to increase to 8 billion people in 2030 and 8.9 billion by 2050. There will be many more mouths to feed perpetually in the future thereby increasing the demand for food.



Over 1 billion, or 15% of the world still do not have enough food on a regular basis. At the turn of this century, United Nations expounded eight Millennium Development Goals. On top of the list is the goal to eradicate extreme poverty and hunger. The need to address this important issue was echoed, not too long ago, at the World Summit on Food Security that was held in Rome, Italy in November 2009. Very recently, in April 2010, World Bank launched the Global Agriculture and Food Security Program (GAFSP), which is a new multi-donor trust fund to improve food security and incomes in low-income countries through assistance to agriculture.




What is food security? According to FAO, food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

The oil palm (Elaeis guineensis) is an important agricultural crop, which yields three important sources of food, namely palm oil, palm kernel oil and palm kernel cake. An average of 3.7 tonnes of palm oil, 0.4 tonnes of palm kernel oil and 0.6 tonnes of palm kernel cake is obtainable from one hectare of land. While the first two products can be used for human consumption, such as cooking oil, margarines, shortenings, bakery fats, vanaspati, ice creams and Vitamin E, etc., palm kernel cake is used as an animal feed.




The two major palm oil producers in the world are Indonesia and Malaysia, with outputs of 21.1 and 17.6 million tonnes respectively in 2009. Together, they constitute a magnanimous 85.3% of the world’s production.




Palm oil constitutes the major bulk of the world’s production of oils and fats. It contributed to 27.6% share when its production in 2009 was 45.5 million tonnes. Soyabean ranked second with a production of 35.9 million tonnes or 21.8%, animal fats third with 24.4 million tonnes produced or 14.8% while rapeseed was fourth with an output of 21.5 million tonnes or 13.1%.




There are hurdles to overcome during the pursuit to achieve food security in the future. A major obstacle is the diminishing availability of already scarce arable land. While population increases, the lack of arable land may not permit this to happen as it decreases from 0.75 hectares in 1922 to 0.23 hectares in 2005 and this will decrease further to 0.19 hectares per capita in 2030. An urgent need to use this scarce resource wisely can be realized if palm oil is chosen as the preferred oil over the other major vegetable oils. Due to oil palm’s high land productivity, whereby it can produce 4.1 tonnes versus 0.59, 0.42 and 0.36 tonnes of oil per hectare for rapeseed, sunflower and soyabean respectively, 7 times less land area is needed to obtain the same amount of vegetable oil if palm oil substitutes rapeseed completely.




Similarly, palm oil’s substitution for sunflower and soyabean saves 10 to 11 times more land from being cleared and planted with these two crops. The extra land saved, could then be used to plant other crops or for animal husbandry.




With land scarcity, palm oil’s contribution to ensure food security comes from successful research carried out in Malaysia, whereby clonal oil palm materials, capable of producing 25 to 50% more fresh fruit bunch yield are already planted in the fields. As such, higher land productivity than that obtained currently, can be expected from oil palm in the future, without resorting to felling more new land.

Vegetable oils such as palm, rapeseed, sunflower and soyabean can be used as biofuels. There is concern that there will be competition between these vegetable oils for use as food or fuel. Chatham House, United Kingdom has optimistically projected that 28% of vegetable oils or 57 million tonnes will be used for biofuels in 2015, with the balance of 72% to be used for food. In 2050, 39% of total vegetable oils will be used as fuel and the balance of 61% will be used for food. Such projected large amounts of vegetable oils dedicated for biofuel usage is unlikely to happen.

Progress has been made to convert biomass to biofuel leading to minimal quantities of vegetable oils being used as biofuels. In this respect, palm oil has a sustainability edge over soya, rapeseed and sunflower, as the oil palm, which is a perennial crop, produces large amounts of biomass all year round and these can be used for biofuel. Palm kernel is already used as a fuel source while palm briquettes can be made from empty fruit bunches. Methane from the palm oil effluent ponds is also trapped and used as biogas. Thus, besides ensuring food security, a new business of converting waste to wealth is created in the palm oil industry.




Palm oil can enhance food security by ensuring that the competition between food and fuel is minimal when its biomass are utilized for fuel and, therefore, any price hike will not be the result of such competing demands.

One of the drivers that often derail food security is the inability of the rural population, some of which live below the poverty level, to be able to afford sufficient food. The oil palm is a proven economic crop that has been used successfully to eradicate poverty due to its successful cultivation. The FELDA model in Malaysia bears testimony to such a success.

In conclusion, palm oil is the leader among the major vegetable oils that has the greatest potential to overcome food insecurity. It is capable of doing so in a very sustainable way since it requires the least land to produce the same amount of oil, thus freeing diminishing arable land for the cultivation of other crops or for animal husbandry. It is also proven that oil palm cultivation can help to eradicate rural poverty and hunger, which is one of the primary Millennium Development Goals.

Ensuring adequate supply of edible oils for the world market at affordable prices is very important to low income people of the developing world. Derailing future expansion of palm oil production through the Western Environmental NGO anti-palm oil campaigns will impact food security among the developing country population the most. It will also lead to massive deforestation as 10 times more land would be required to plant competing crops such as soyabean to meet future shortages compared to oil palm cultivation.

Western Environmental NGOs (WENGOs) often attempt to undertake studies to demonstrate the impact of deforestation on climate change or biodiversity losses in collaboration with universities in order to establish credibility in the final reports generated. However, many of these studies are not based on valid experimental designs or sound methodology.

In studying deforestation activities, for example, the outcome may change drastically if you choose and pick specific cut-off periods and regions as these will highlight and include only selected data while oppressing other data sets. The deliberate omission of data may then lead to possible biasness and potentially wrong conclusions. If the study’s intention is truly to evaluate a very specific narrow objective, then the conclusions should be restricted to the limits set initially and should not be generalized to support claims over broad and multi-causal topics like deforestation or global warming.

This blog had earlier commented on the fallacy associated when study results are generalized beyond the restricted objectives of the researchers. For e.g. , a study on biodiversity in an oil palm plantation can have ‘unfavourable’ out come if it is compared to biodiversity in virgin forest but it will have ‘favourable’ effect if compared to biodiversity of other agricultural areas. It is common for WENGOs to use such studies to conclude that biodiversity in oil palm plantations is less than that in virgin forest when the logical comparison should be with biodiversity existing in other agricultural crops as oil palm is an agricultural crop. Biodiversity in an oil palm plantation should be compared with that of forest plantation as oil palm is a forest plantation crop.

A recent study using satellite imaging analysis was quoted to have found a high rate of deforestation between 1980 and 2000 period, and the result was (wrongly) interpreted to mean that such a deforestation rate will cause global warming. Since most of the deforestation occurred in the developing countries, these countries were therefore linked to the cause of global warming. In the minds of the WENGOs, this is a clear case supporting their demands for no deforestation and an attempt to stop further development in developing countries. As a result of these type of restricted studies, ministers and government opinion leaders in the EU are convinced that deforestation is bad and therefore it must be stopped at all costs without realising that such studies are biased by the selective use of specific period when developing countries were indeed developing their agricultural industries. Conclusions derived from such studies are not considered valid by government leaders, opinion makers and NGOs in the developing countries.

For these developing countries, development is an important component of economic survival and they aspire to use the examples set in the developed countries as their model of development. They would disagree if developed countries attempt to dictate on the need to curb deforestation especially if this is without any substantial compensation. Furthermore, many realize that developed countries became developed by clearing their forests to grow industrial crops and establish other industrial activities on their (previously forested) land assets. Therefore, a deforestation moratorium has to be linked to an adequate compensation mechanism so as not to stifle the development needs of developing countries.

If deforestation and forest cover are important, the trend set by the developed countries with regard to the extent of forest cover should form the basis for future guidelines. Forest cover is a reversible process of deforestation and aforestation. A developed country can re-establish its forest area to similar high standards that it desires other developing countries to have. Therefore, a developed country that has only 10 to 20 % forest cover with no serious aforestation trend and policy has no moral right to call on developing countries with a larger percentage of forest cover to start aforestation programmes or to stop deforestation without offering adequate compensation.

The developing countries have a sovereign right to develop their land for economic growth in order to become developed nations in future. If the period on which the deforestation study is undertaken is extended back by 100 or 200 years, then it will be obvious that deforestation mainly took place in the developed countries and they would be implicated as the main contributor of global warming through massive cumulative deforestation. Selective studies designed to omit consideration of past emissions was cleverly deployed to show that the USA and EU emit less carbon as compared to developing countries as only present level of deforestation was compared. They do not include the massive deforestation and emission of CO2 in the past which have accumulated in the atmosphere, causing global temperature to increase gradually over the last 100 years.

The other real major flaw in the WENGOs’ argument is to ignore the massive contribution (more than 80%) of the fossil fuel sector toward global CO2 emission and global warming. Most of the emission during the last 200 years was from fossil fuel emission of industrial activities in developed countries. Deforestation which occurred mostly in developed countries during this period was estimated to have contributed about 17 % of the emission and global warming effect.

There was no analysis to show conclusively that the 11 million hectares of oil palm plantations in Malaysia and Indonesia representing 0.1% of global agricultural areas have contributed to significant global rise in temperature even if it is assumed that these oil palm areas were originally forested land. Logically that 0.1 % of world agricultural land used for growing oil palm would not show any significant effect on global warming compared to the use of fossil fuel and the past deforestation in developed countries, as 0.1 % is far too small to have any significant effect. Even tripling the oil palm planted area to 0.3% of world agricultural land would not have any significant effect on global warming.

On the other hand, should oil palm plantations not be expanded, this will cause 10 times more forest land to be converted for growing soyabean crop to meet future world shortages in oils and fats supply as argued in my previous article. Because of the potential deforestation avoidance effects of palm oil by a factor of 10 times, it would clearly imply that the more palm oil produced to meet world shortages, much more forest areas will be saved from being cleared to plant lower yielding oilseed crops. Deforestation studies which ignore these effects will grossly underestimate the global warming mitigation effects of palm oil and researchers conducting such biased studies will do injustice by masking the excellent potential capacity of the oil palm to mitigate global warming.

The biased results of studies on deforestation have contributed to the grave mistake of focusing world attention on deforestation in developing countries while ignoring the real culprit: the huge emission of CO2 contributed by the fossil fuel sector. It is important that the focus should be to reduce fossil fuel use in the developed countries.

The above argument explains the suspicion by developing countries that WENGOs are conducting a bogus campaign against the oil palm industry. The motivation must be to divert attention away from the real culprit who contributes to global warming : the fossil fuel sector which is allowed to continue to expand as it is vital for developed countries economic performance. Another motive is to protect their indigenous oilseed sectors, which are not sustainably produced, from competition coming from cheaper and more efficiently produced palm oil.