India: Agro-biodiversity benefits from organic production
Posted by Flora Sawita Labels: biodiversity, Organic FarmingWhat Can You Do to Preserve Biodiversity? It Starts with Sharing this Blog!
Posted by Flora Sawita Labels: biodiversity, ecomerge, preserving biodiversityHelp Us Reach 50,000 Visitors by Friday!
The EcoMerge blog has been bringing engaging and informative content about ecological issues since 2007. This summer 2011 semester of the Multimedia Capstone course at Portland State University, that sponsors this blog, has been charged to bring educational and persuasive content on PRESERVING BIODIVERSITY.
Our website is up and running, so be sure to check it out at:
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| http://ecomergebiodiversity.weebly.com/ |
- Learn how to make your own rain barrel.
- Calculate your greenhouse gas emissions in your home.
- There's even entertaining videos and activities for kids.
Everyone knows that busy bees are happy bees. And happy bees are pollinating and helping to preserve our rich floral biodiversity. But what happens when their environment is threatened? You’ve all heard by now about the decimation of the honeybee populations over the last 15 years. Scientists have been baffled by what is causing their high mortality rate. Reported August 1 in ScienceDaily it was found that a combination of factors contribute to the diminishing population of honeybees in the U.S. and Europe.
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| Photo credit: Aussiegalls Photostream Creative Commons License |
Factors affecting mortality of honeybees include loss of biodiversity, climate change, pathogens, and now they’ve found that Nosema, a parasite, when coupled with exposure to low doses of insecticide lead to even higher mortality rates. This puts ever more stress on the colonies.
So what can you do to help the honeybees and other pollinators continue to do their jobs? One of the easiest things you can do is grow a native garden. Not sure what flowers you should grow? Check out the Pollinator Partnership website for downloadable full-color guides about plants to grow in your area.
What else can you do? Support legislation that supports floral biodiversity and pollinators. The week of June 20 was Pollinator Week that celebrated with events around the U.S. including a briefing that was held in conjunction with the Congressional Pollinator Protection Caucus (CP2C). Created in the House by co-chairs Alcee Hastings (D-FL) and Timothy V. Johnson (R-IL) the caucus was to increase understanding of the importance of pollinators. Rep. Johnson stated:“Our bill’s approach is to help States reduce roadside maintenance costs while providing better habitat for pollinators—similar to farmers being good conservationists while they produce our food.”
Blog Author: Kimberly Warren
Preserving Biodiversity ~ A Preview of the New Website
Posted by Flora Sawita Labels: biodiversity, ecomerge, food canning, Greenhouse Gas Emissions![]() |
| Summer 2011 Multimedia Capstone Class Website |
Here’s a sneak peek!
Five Things You Can Do to Preserve Biodiversity
1. Recycle grey water. It’s not just for flushing down the sink. You can use the grey water in your home to water your garden. What is grey water? It can be the water from your humidifier, water from the pasta pot, or when you steam corn-on-the-cob.
2. Do you know how much greenhouse gas you are emitting? Use the EPA’s Household Emissions Calculator to find out.
3. Grow vegetables in your own garden. Make sure to freeze, or can enough for the winter months. Did you know that August 13 is National Can-it-Forward Day? Check out all the fun events!
4. Buy air-conditioning and refrigeration units using refrigerant, which emits limited CFCs into our air. And while you are at, up the air conditioner temperature by two degrees. Lowers energy and saves $$$.
5. Plan, plan, plan. When running errands try to get everything you need in close proximity, and in only one trip. Also gives you more time to spend in your vegetable garden!
Tell us some of the ideas you have to preserve biodiversity. Comment here or visit the EcoMerge Facebook page to post your idea. And while you're at it, Like us!
Relationships between Insecticides, Landscapes and habitat:
Posted by Flora Sawita Labels: animals, biodiversity, birds, crops, earth, eco-merge, ecosystems, habitats, insecticides, Insects, landscapes, plants, pollutionLandscape Change Leads to Increased Insecticide Use in U.S. Midwest
Recently a study was published online in the Proceedings of the National Academy of Sciences linking the increased use of insecticides to landscape simplification. Replacing natural habitat with crop land causes an increase in crop pest problems. The continued growth of cropland and loss of natural habitat have increasingly simplified agricultural landscapes in the U.S. Midwest. The cause of pest increases is brought on as the removal of natural habitats destroys the habitat for the beneficial predatory insects. Creating more cropland creates a larger target area for pests giving them what they need to survive and multiply. According to Tim Meehan, the leading author of Proceedings of the National Academy of Sciences, counties with less natural habitat have higher rates of insecticidal use than counties with more areas of natural habitat. It was noted that perennial crops provide a year round habitat for insects, birds and other animals, which are beneficial to the area.
More on this article:
http://www.sciencedaily.com/releases/2011/07/110711151455.htm
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| Simplified landscapes, with lots of cropland and little natural habitat, promote crop pest problems and increased use of insecticides. (Credit: Illustration courtesy of Tim Meehan, UW-Madsion) |
According to the results in a study done by the Department of Animal Ecology & Tropical Biology, conventional triticale fields treated with insecticides to kill off aphids does not show any improvement and produces a bigger problem as aphid numbers increase. The problem is when fields are treated with insecticides it not only kills off the aphids but it also kills their natural enemies. They compared this to an organic crop field where they discovered three times the amount of natural enemies and five times fewer aphids.
Read the article at:
http://www.sciencedaily.com/releases/2011/07/110713101944.htm
By Carol Staats
Going, Going, Gone? Collapsing Coastlines Impact Native Ecosystems
Posted by Flora Sawita Labels: biodiversity, ecomerge![]() |
| Credit: © Accent Alaska.com/Alamy |
“The coast’s protective blanket may never recover,” says James Overland, an oceanographer with the National Oceanic and Atmospheric Administration’s Pacific Marine Environmental Laboratory in Seattle. “The Arctic really is the canary in the coal mine for global change.”It is not yet predicted what this onslaught of dirty slurry is doing to the marine life along the Arctic coastlines. There is evidence that they are ingesting it, but what it is doing to them is not yet known. If this warming trend does not slow down it is predicted that nearly all sea ice will melt each summer by 2037. The Arctic climate and ice impacts not just the north, it also affects the rest of the globe.
To find out more, visit:
http://www.sciencenews.org/view/feature/id/332007/title/Collapsing_Coastlines_
Blog author: Kimberly Warren
Conservationists Name Nine New "Biodiversity Hotspots"
Posted by Flora Sawita Labels: biodiversity, conservation, earth, ecomerge, ecosystems, hotspotsWhat are Biodiversity Hotspots?
The concept of biodiversity hotspots was penned by British ecologist Norman Myers in 1988.
• Myers reasoned that a prudent conservation strategy would be to target dollars and research at those
regions where these threats are greatest to the greatest number of species.
Due to limited resources and time in the mid 1990s, Meyers with partners at Conservation International worked out a formula that would designate a hotspot and strategize how they would go about tackling the protection of species.
• The region must support at least 1,500 plant species found nowhere else in the world.
• It must have lost at least 70 percent of its original habitat.
Conservationists Name Nine New "Biodiversity Hotspots"
Nine new "biodiversity hotspots” were named by conservationists. These regions are priorities due to their incredible species richness that has been under constant assault from human activity. All nine of these biodiversity hotspots have lost at least 70 percent of their original natural habitat. About half of all the plant and animal species on Earth are found in these hotspots, which originally covered 15.7 percent of the Earth's surface area. Hotspots are home to 24 families of plants and animals that cannot be found anywhere else in the world. Only about a tenth of their original habitat remains. Their ecosystems account for a high percentage of global biodiversity. Scientists say many of these regions face tremendous pressure from logging, agriculture, hunting, and climate change.
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| Base map source: USGS National Atlas. http://www.fs.fed.us/monarchbutterfly/migration/index.shtml |
a rugged mountainous area that stretches from Mexico
to the southwestern United States.
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| Patricio Robles Gil/Sierra Madre Pinyon pine forest in the Chisos Mountains, Big Bend National Park, Texas. |
A book titled, Hotspot Revisited, details a four year analysis of its global hotspot strategy for biodiversity conservation. It was launched by Conservation International which is based in Washington DC for the purpose of identifying which hotspots are most affected and label them for preserving species threatened by extinction. By focusing attention on these regions, conservationists hope to maximize their efforts at saving as many species as possible from extinction. Michael Hoffmann, a biodiversity analyst with Conservation International and a contributing author to Hotspots Revisited, explained, "We need to have a guideline of where to go, and it helps us focus our attention on areas that are important and disappearing quickly”. He states that about 750 million U.S. dollars has gone into biodiversity hotspot conservation over the past 15 years. However, he noted many hotspots are experiencing low success. According to Conservation International some biodiversity hotspots are deteriorating rapidly and facing vigorous commercial logging and agriculture expansion. Failure to protect hotspots will result in the loss of nearly 50 percent of our Earth's plants and terrestrial vertebrates.
To read more about this article:
http://news.nationalgeographic.com/news/2005/02/0202_050202_hotspots.html
By Carol Staats
This summer 2011 term's senior capstone project for Ecomerge is on biodiversity. Help us determine what is important to you when you hear, "We all need to preserve biodiversity." What does that mean to you?
The Effect of Human Population on Biodiversity
Posted by Flora Sawita Labels: alien species introduction, biodiversity, conservation, earth, eco-merge, ecosystems, habitat, hotspots, over harvesting, pollution Edward J. Otten wrote many articles on the Effect of Human Population on Biodiversity. He states that according to Erhlich’s theory, humans must voluntarily control their numbers or nature will definitely control them. (through methods that are unpleasant for humans). The rapid rise of growth in the human population is having a grave impact on biodiversity. The destruction of other species by humans will ultimately lead to the destruction of the human species through natural selection.
Furthermore, Otten explains the nature of human beings is to control their environment as much as possible, this is what allows us to spread to new habitat and obtain new food sources. However, during the 18th century a combination of scientific, technical, and industrial innovations enabled humans to overharvest not just land animals, but fish, whales, birds and any other species humans could find use for. The technologies of these tools, like harpoons, gunpowder, and driftnets have allowed us to harvest species much faster than they could replace or reproduce themselves. (Otten)
| Image from Hawaii http://www.opala.org/solid_waste/Illegal_Dumping_Laws.html |
Firewood Banned from Crossing State Borders: Hitch-hiking Pests to Blame
Posted by Flora Sawita Labels: biodiversityBringing in your own firewood from home to your camp or cottage may seem economical, efficient, and ecologically sound, but in fact your firewood could be harboring pests that native forests and woodlands cannot compete with nor control. Look at the photo of the firewood below. It looks quite innocent, doesn’t it? But it could be harboring exotic insects that can quickly infest local trees. How do you know if your firewood is infested? Well, you don’t know, so it’s best to leave your wood at home and buy firewood locally where you plan to camp.
| Photo: Kimberly Warren |
Last year Maine began a campaign to ban firewood from other states, even going so far as to set up an emergency order that included inspection of firewood. Maine Forest Service Forest Entomologist Charlene Donohue had this to say:
"I can't begin to emphasize how important this is. There are several dangerous species that can destroy Maine trees, such as maples and ashes. That destruction not only could kill our forests, but also affect our important forest and tourism industries."Maine depends heavily on tourism. With its many lakes and rivers, coastal waterways, state parks, and its national park, Acadia, where the Appalachian Trail ends, Maine needs to preserve its natural beauty and biodiversity. It’s called “Vacationland” for this very reason. But Maine needs everyone to pitch in and do what you can to preserve its natural areas for you and your future generations.
But hitchhiking pests is not just a Maine issue. This is a problem all over the U.S. Most of the Northeast, West Coast and Mid-west have restricted the movement of fire wood. To see what pests may be lurking in your firewood, visit the Don’tMoveFirewood.org website.
What can you do to help? Follow these tips from the Maine Forest Service. No matter what state you live in, these small steps that can make a big difference.
- Don’t transport firewood farther than 50 miles, even if it’s in-state. Pests know no borders.
- Support local industry; buy your wood locally where you camp.
- If you already have wood that’s been transported, don’t leave it nor take it home—burn it.
Helpful Resources:
Maine Forest Service – Out of state untreated firewood banned
Don’t Move Firewood
Blog author: Kimberly Warren, Portland, Maine
Biased Studies on Deforestation and Indirect Land Use Effect of Oil Palm
Posted by Flora Sawita Labels: agricultural, biodiversity, countries, Deforestation, developed, developing, effect, emission, forest, fossil, fuel, global, land, oil, palm, Plantation, studies, warming, worldIn studying deforestation activities, for example, the outcome may change drastically if you choose and pick specific cut-off periods and regions as these will highlight and include only selected data while oppressing other data sets. The deliberate omission of data may then lead to possible biasness and potentially wrong conclusions. If the study’s intention is truly to evaluate a very specific narrow objective, then the conclusions should be restricted to the limits set initially and should not be generalized to support claims over broad and multi-causal topics like deforestation or global warming.
This blog had earlier commented on the fallacy associated when study results are generalized beyond the restricted objectives of the researchers. For e.g. , a study on biodiversity in an oil palm plantation can have ‘unfavourable’ out come if it is compared to biodiversity in virgin forest but it will have ‘favourable’ effect if compared to biodiversity of other agricultural areas. It is common for WENGOs to use such studies to conclude that biodiversity in oil palm plantations is less than that in virgin forest when the logical comparison should be with biodiversity existing in other agricultural crops as oil palm is an agricultural crop. Biodiversity in an oil palm plantation should be compared with that of forest plantation as oil palm is a forest plantation crop.
A recent study using satellite imaging analysis was quoted to have found a high rate of deforestation between 1980 and 2000 period, and the result was (wrongly) interpreted to mean that such a deforestation rate will cause global warming. Since most of the deforestation occurred in the developing countries, these countries were therefore linked to the cause of global warming. In the minds of the WENGOs, this is a clear case supporting their demands for no deforestation and an attempt to stop further development in developing countries. As a result of these type of restricted studies, ministers and government opinion leaders in the EU are convinced that deforestation is bad and therefore it must be stopped at all costs without realising that such studies are biased by the selective use of specific period when developing countries were indeed developing their agricultural industries. Conclusions derived from such studies are not considered valid by government leaders, opinion makers and NGOs in the developing countries.
For these developing countries, development is an important component of economic survival and they aspire to use the examples set in the developed countries as their model of development. They would disagree if developed countries attempt to dictate on the need to curb deforestation especially if this is without any substantial compensation. Furthermore, many realize that developed countries became developed by clearing their forests to grow industrial crops and establish other industrial activities on their (previously forested) land assets. Therefore, a deforestation moratorium has to be linked to an adequate compensation mechanism so as not to stifle the development needs of developing countries.
If deforestation and forest cover are important, the trend set by the developed countries with regard to the extent of forest cover should form the basis for future guidelines. Forest cover is a reversible process of deforestation and aforestation. A developed country can re-establish its forest area to similar high standards that it desires other developing countries to have. Therefore, a developed country that has only 10 to 20 % forest cover with no serious aforestation trend and policy has no moral right to call on developing countries with a larger percentage of forest cover to start aforestation programmes or to stop deforestation without offering adequate compensation.
The developing countries have a sovereign right to develop their land for economic growth in order to become developed nations in future. If the period on which the deforestation study is undertaken is extended back by 100 or 200 years, then it will be obvious that deforestation mainly took place in the developed countries and they would be implicated as the main contributor of global warming through massive cumulative deforestation. Selective studies designed to omit consideration of past emissions was cleverly deployed to show that the USA and EU emit less carbon as compared to developing countries as only present level of deforestation was compared. They do not include the massive deforestation and emission of CO2 in the past which have accumulated in the atmosphere, causing global temperature to increase gradually over the last 100 years.
The other real major flaw in the WENGOs’ argument is to ignore the massive contribution (more than 80%) of the fossil fuel sector toward global CO2 emission and global warming. Most of the emission during the last 200 years was from fossil fuel emission of industrial activities in developed countries. Deforestation which occurred mostly in developed countries during this period was estimated to have contributed about 17 % of the emission and global warming effect.
There was no analysis to show conclusively that the 11 million hectares of oil palm plantations in Malaysia and Indonesia representing 0.1% of global agricultural areas have contributed to significant global rise in temperature even if it is assumed that these oil palm areas were originally forested land. Logically that 0.1 % of world agricultural land used for growing oil palm would not show any significant effect on global warming compared to the use of fossil fuel and the past deforestation in developed countries, as 0.1 % is far too small to have any significant effect. Even tripling the oil palm planted area to 0.3% of world agricultural land would not have any significant effect on global warming.
On the other hand, should oil palm plantations not be expanded, this will cause 10 times more forest land to be converted for growing soyabean crop to meet future world shortages in oils and fats supply as argued in my previous article. Because of the potential deforestation avoidance effects of palm oil by a factor of 10 times, it would clearly imply that the more palm oil produced to meet world shortages, much more forest areas will be saved from being cleared to plant lower yielding oilseed crops. Deforestation studies which ignore these effects will grossly underestimate the global warming mitigation effects of palm oil and researchers conducting such biased studies will do injustice by masking the excellent potential capacity of the oil palm to mitigate global warming.
The biased results of studies on deforestation have contributed to the grave mistake of focusing world attention on deforestation in developing countries while ignoring the real culprit: the huge emission of CO2 contributed by the fossil fuel sector. It is important that the focus should be to reduce fossil fuel use in the developed countries.
The above argument explains the suspicion by developing countries that WENGOs are conducting a bogus campaign against the oil palm industry. The motivation must be to divert attention away from the real culprit who contributes to global warming : the fossil fuel sector which is allowed to continue to expand as it is vital for developed countries economic performance. Another motive is to protect their indigenous oilseed sectors, which are not sustainably produced, from competition coming from cheaper and more efficiently produced palm oil.








