How to Make Homemade Donut - Donut is a kind of tasty mild snacks among food ever made. Generally donuts shape spherical and hollow in the middle. While on the donut top sprinkled with Chocolate sprinklers or cream. But, now the donut shapes can vary and they are still good in taste... For you the donut lovers, who want to know how to make this very popular food by your self, maybe this tips can help.
How to Make Homemade Donut
Ingredients 1:
- Low protein flour 1 kg
- Fine sugar 100 grams
- Instant yeast 10 grams
- Bread improver 5 grams
- Milk flover powder 10 grams
- Milk powder 100 grams
Ingredients 2 (mixed):
- Cool fresh cream 250 cc
- Water 250 cc
- Egg yolks 3
Ingredients 3:
- Butter 50 grams
- White butter 50 grams
- Salt 1 tsp
Ingredients 4 (mix and let it cool):
- Low protein flour 100 grams
- Hot Water 200 cc
Ingredients 5:
- Vegetable oil to taste
Directions:
1. Mix all the ingredients 1 until blended, pour the ingredients 2 little by little while knead until the dough is well blended.
2. Put altogether the ingredients 3 and 4, knead until the dough smooth and elastic. Add the dough with ingredients 5, stir and shape rounds.
3. Let the dough stand and covered with a clean towel for 15 minutes until fluffy 2x greater
4. Deflate the dough, cut and weigh 30-50 grams each. Round and let them stand for 15 minutes
5. Shape the dough to be donut shape, and let stand for 30 minutes
6. Fry with 50% vegetable oil and 50% solid oil over medium heat until golden browned and cooked
7. Remove and drain
8. Let cool.
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