How to Turn Corn into Biofuel
Posted by Labels: biofuel production, CIS, Corn, How to Make, Non Food Processing
Things you need:
- Corn
- Enzyme liquefaction
- Water
- Authorization distillation fuel
- Distiller
- Screening mill (7/64th inch)
- Disk Mill
Directions:
- Grind corn, similar to the consistency of corn.
- Add water (not corn, not yet) to cook in peace and bring the temperature up to 170 degrees (F). You'll need about 30 gallons of water per bushel of corn.
- Slowly add the corn meal, ground water, but be careful not to cause "lumps".
- Add three measuring spoons (supplied with enzyme) to a value of the enzyme alpha-amylase in the mixture.
- Stir the solution at this temperature for 15 minutes.
- Increasing the temperature of the mixture to a boil and simmer for 30 minutes drive.
- Reduce heat after 30 minutes at 170 degrees.
- Add three tablespoons of enzyme and stir for 30 minutes.
- Reduce temperature to 85 degrees (F) and adding six more tablespoons of the enzyme.
- Store at 85 degrees for 48-72 hours to complete the fermentation.
- After fermentation is complete, you must use the mill screening to filter the mixture. What will you be left to the is E85.
0 comments:
Posting Komentar