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Uganda:Cocoa factory to be set up in Bundibugyo

Posted by Flora Sawita Labels: , , , ,

Source: New Vision Uganda
By Ronald Kalyango
26th August, 2009
A factory to process cocoa beans into intermediate products, including cocoa butter, powder and paste for export, is to be set up in Bundibugyo district. Agriculture minister Hope Mwesigye disclosed the information during a visit to Esco Uganda’s factory in Bundibugyo. Esco Uganda exports dried cocoa beans to Europe. “We are in final negotiations with an investor to have a factory established in the country,” said Mwesigye. Esco Uganda site manager Godfrey Kizito said they process 5,000 tonnes of cocoa beans annually, which they export to the United Kingdom.
The company has 7,000 out-growers from whom it buys a kilo of cocoa beans at sh3,600. Kizito said they give the farmers planting materials, tarpaulins and trays. John Muwanga, the coordinator of Support for Tea and Cocoa Seedlings Project at the Ministry of Agriculture, said Uganda’s cocoa exports for 2008 fetched $26m from 13,000 metric tonnes, up from $20m from 10,006 tonnes the previous year. The sector expects to earn $35m from 15,000 tonnes this year. Muwanga said under the strategic intervention programme launched in 2002, their target is to produce 50,000 metric tonnes per year by 2014. Under the programme, cocoa seedlings are distributed to farmers and one million seedlings have been planted annually since 2002 in the beneficiary districts. The districts include Mukono, Jinja, Kamuli, Iganga, Mayuge and Wakiso. Others are Mpigi, Luwero, Kiboga, Mubende, Kibale, Hoima, Masindi, Kamwenge and Bundibugyo. Muwanga said Bundibugyo has 4,000 farmers with each farmer having at least one acre planted with cocoa. He said with the increased production, they were trying to counter the impact of the high rate of poor handling practices, which exist in almost all cocoa growing districts. Muwanga said with value addition, farmers will stand a chance of earning three times more than the market price of sh4,000 per kilo.
The proprietors of Olam, a cocoa buyer, also decry the poor handling of the crop. “We have been engaged in cocoa exportation since 2002, but Uganda’s cocoa prices continue to suffer on the international market because of poor handling practices,” Iyer Suresh, Olam’s procurement manager, said recently. Farmers are advised to harvest the cocoa when it is ripe. Ripe cocoa is red. They should dry it on tarpaulins then ferment it for seven days before it is dried for five days and then sold. Suresh observed that those who harvest green cherries lose out because they end up selling them at as low as sh500 per kilo.

EU Delays Uganda Cheese Exports

Posted by Flora Sawita Labels: ,

Source, New Vision
09/06/09
Kampala — UGANDA'S cheese cannot be sold in The Netherlands due to delay by the European Union (EU) to issue a certificate of compliance. "The Dutch investors found out that Ugandan cheese is among the best in the world and it won a gold medal at the Dutch market," Uganda's deputy head of mission to The Netherlands, Mirjam Blaak, said.
"Unfortunately, it cannot be sold there because the health department of the EU has not yet issued a certificate of compliance that authorises its sale," she said at the opening of a business forum organised by the Uganda Investment Authority for a Dutch business delegation.
The delegation will also go to Southern Sudan to explore trade and investment opportunities there. Investment state minister Aston Kajara was present.

Britania Earmarks Sh10 Billion for Fruit Centres

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Source : New Vision Uganda Kampala
Patrick Jaramogi 21 May 2009
BRITANIA Allied Industries has earmarked sh10b for fruit processing plants in Teso region and Luweero districts, the chairman, Hasmukh Dawda, has said.
"We have conducted a study and know the potential of the soils in Soroti and Luweero. We shall set up modern fruit processing plants once the mangoes and oranges have been grown," Dawda told over 100 farmers from Luweero and Soroti at the firm's factory in Ntinda, Kampala.
"Uganda depends primarily on agriculture for income generation and food security. Given the enabling environment and fertile soils, the country can do well," he said.
Dawda said Britania, which manufactures mango, orange, pineapple, guava and apple juices, would boost local production by sensitising farmers about quality production.
"Once you have grown good mangoes, we shall install the fruit processing plants near your farms to ease transport costs and raise your earnings," he promised.
Dawda told the over 300 farmers that some of them would be taken to India to learn how mangoes are grown and harvested. India is the leading exporter of Alphonse mango pulp in the world.
He said Britania had set aside sh12b this year for purchase of fruits locally.
"We can spend between sh12 and sh15b on local fruits if the right quality and quantities are guaranteed by the farmers."

Uganda On Alert Over New Banana Virus

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Source Sunday Monitor 31.05.09
Kampala: The government has raised its crop disease surveillance levels in the western Ugandan border districts after a new banana viral disease, the banana bunchy top virus, was reported to have attacked farms in neighbouring Rwanda.
The Director for Crop Protection in the Ministry of Agriculture, Dr Opolot Okasaai, told Sunday Monitor that although two banana sucker samples which had been feared to be affected with the banana bunchy top virus had tested negative, the surveillance levels were raised in Ntungamo district and other border areas to stem a possible spread of the disease across the border.
The samples tested by the agriculture ministry were collected from Kanungu and Kisoro districts on the border with Rwanda, where many farmers are losing their crops to the virus, which is capable of causing up to 100 per cent yields loss under severe attack. The virus stops the banana from flowering and producing a bunch.
Dr Okasaai told Sunday Monitor on Thursday in Kampala that if the virus attacks, it will jeopardise some of the efforts to restore banana production after another disease, the Banana bacterial wilt, affected production of the crop in almost 60 districts in the country.
“[The test result] is negative for now. But our alertness is at its highest,” Dr Okasaai said, adding that the government was encouraging farmers, especially in the border districts, to report any suspicious and unusual banana plant growth.
So far, Rwanda, DR-Congo, Congo-Brazzaville, Gabon and Hawaii have reported the disease, which has no cure or developed banana varieties to resist it. Dr Okasaai said the virus has no known cure so far, and that all available banana cultivars and varieties in the country were vulnerable to the attack.
An attack by the new banana virus would be a major blow to the $360 million (about Shs756 billion) banana industry, which recently saw nearly 90 per cent of farm yields wiped out by a banana bacterial wilt disease attack. Uganda has one of the highest per capita matooke consumption in the world at about 500kg.
Statistics from the National Agricultural Research Laboratories show that Matooke occupies 38 per cent of Uganda’s arable land, accounting for food security to over 12 million Ugandans. But in the last five years, production has sharply decreased due to numerous diseases and pest attacks.
Following the new threat, the government last year dispatched a team of Ugandan banana experts led by the Head of Banana Research Programme, Dr Wilberforce Tushemereirwe, to ascertain the threat.
Facts about banana bunchy top virus The virus is transmitted by insects called aphids. Unlike the banana wilt disease, the new virus is not mechanically transmitted by farm tools like pangas and hoes.
Dr David Talengera, a senior banana researcher at the National Agricultural Research Laboratories in Kawanda, said recently that the virus is known to stop the banana plants from flowering and producing a bunch. The leaves of the banana form a rough, bunchy-like structure pointing upwards, with no bunch forming.
He said the disease is also transmitted by planting materials when a parent stock produces a sucker that is transferred across distances for planting.
“We are discouraging this. We intend to develop guidelines on handling this disease,” Talengera said. Prof. Mateete Bekunda, a soils scholar at Makerere University said the rise in temperatures had made most parts of the country’s soils barren and habitable to numerous pests and parasites.
Posted By: Takudzwa Kufa

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