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oman coffee prices june 09 2011, oman agriculture

Posted by Flora Sawita Labels: , , ,

oman coffee prices june 09 2011, oman agriculture - Food prices stabilise at wholesale market: MUSCAT — Prices of some food items were stable in wholesale stores in Muscat Governorate during this week. While prices of other items dropped slightly.

The latest survey conducted by the Public Authority of Consumer Protection showed stability of the prices of rice, flour, tea, sugar, milk, salt, coffee, lentil and Manara cooking oil. The price of Jabal Akhdar cooking oil dropped by 0.32 per cent at some stores.

The survey showed fluctuations in prices of food items at retailers, Tharmad rice, for instance, was sold at RO 21 at some stores, and RO 22 at others. The price of Al Madina rice stabilised at RO 22.5 at most supermarkets. Thahabi flour was sold at RO 2 at some stores, and RO 2.100 at others. The price of a carton of Lipton tea ( 420 kg x 24) hovered between RO 29 and RO 30.

Sugar prices differed from one store to another in the Muscat Governorate, in the range of RO 15.800 to RO 16.400. Milk prices were between RO 28.800 and RO 28.500.

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Higher U.S. Food Prices, Higher Wholesale Costs

Posted by Flora Sawita Labels: , , , ,

us-food-prices
Higher U.S. Food Prices, Higher Wholesale Costs - U.S. food-price inflation may top the government’s forecast as higher crop, meat, dairy and energy costs lead companies including Nestle SA, McDonald’s Corp. (MCD) and Whole Foods Market Inc. (WFMI) to boost prices.

Retail-food prices will jump more than the U.S. Department of Agriculture’s estimate of 3 percent to 4 percent this year, said Chad E. Hart, an economist at Iowa State University in Ames. Companies will pass along more of their higher costs through year-end, said Bill Lapp, a former ConAgra Foods Inc. chief economist. The USDA will update its forecast today.

Groceries and restaurant meals rose 2.4 percent in the four months through April, the most to start a year since 1990, government data show. During the period, rice, wheat and milk futures touched the highest levels since 2008, and retail beef reached a record. Yesterday, J.M. Smucker Co. announced an 11 percent price increase for Folgers coffee, the best-selling U.S. brand, after the cost of beans almost doubled in a year.

“It’s going to be a tough year” for U.S. shoppers, said Lapp, who is president of Advanced Economic Solutions, an agriculture consultant in Omaha, Nebraska. “You’re looking at an economy where a lot of consumers are under some serious pressure from food and fuel costs.”

Even after a drop in commodities this month, seven of eight tracked by the Standard & Poor’s GSCI Agriculture Index are higher than a year earlier as adverse weather damages crops, rising demand erodes inventories and a weak dollar boosts demand for U.S. exports. Corn futures are up 98 percent, wheat gained 67 percent, raw sugar advanced 44 percent, and rice jumped 25 percent.

Source: Bloomberg

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'Eco-friendly' Biofuels May Do More Harm Than Good

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13/04/2011 (Daily Mail) - The drive for ‘eco-friendly’ biofuels has backfired and may be contributing to climate change, says a report.

Plant-based fuels have pushed up food prices, increased deforestation and threatened endangered animals, the Nuffield Council on Bioethics found.

The think-tank said their spread has led to ‘near slavery conditions’ on sugar plantations in the developing world and may have increased greenhouse gas emissions.

Unexpected: A recent report shows the speedy introduction of biofuels has been a disaster

Its report branded the UK’s biofuel policies ‘unethical’ and called for guidelines to ensure future ‘green’ fuels do more good than harm. 

Most green biofuels come from maize, sugarcane, palm oil and rapeseed oil. By law, at least 5 per cent of petrol and diesel sold on British forecourts must be biofuel by 2013 compared with 3 per cent now.

Switching to biofuels was supposed to reduce carbon dioxide emissions from burning fossil fuels and prevent man-made climate change.

But the report shows their speedy introduction has been a disaster. Clearing rainforests for biofuel crops in Brazil, Malaysia and Indonesia has forced people off their land and threatened orangutans.

Ploughing has released carbon dioxide that would otherwise have been locked away in the soil.

In the U.S., turning farmland over to maize for fuel has cut supply of other crops and raised food prices.

'Eco-friendly' Biofuels
 The History Channel : Renewable Energy , Natural Environment Homes : Going Green Living - Solar Power , Wind , Biofuel & More : 2 Pack 

Food or Fuel?

Posted by Flora Sawita Labels: , , , , , , , ,

15/04/2011 (City Journal) - We're less than 50 years from the end of world oil supplies at current consumption rates according to a new report by HSBC bank. That coming shortage has brought new calls for increased reliance on biofuels, including from President Obama in last month's energy speech. Biofuels are made from crops like corn, sugar, palm oil and cassava root which are harvested and then shipped to plants to be converted into fuels like ethanol.

While it's likely that biofuels will play a significant role in powering more efficient vehicles in the US and China, the poor nations that rely on these crops for food are facing rising rates of hunger and poverty as a result. Research by the World Bank found that an increase in biofuels production over 2004 levels would push more than 35mn additional people into absolute poverty, or an income of less than $1.25 per day. An analysis in the spring 2011 issue of The Journal of the Association of American Physicians and Surgeons, meanwhile, used statistics from the World Health Organisation (WHO) to estimate that our growing need for biofuels will result in at least 192,000 excess deaths from hunger and poverty every year. This is higher than the 141,000 deaths the WHO estimates to be caused by global warming each year.

The United Nations Food and Agriculture Organisation reports that 2011 has the highest food prices yet recorded. Despite the price of corn rising 73% in the US late last year, in part due to 40% of the crop now being used to make biofuel, Americans will probably only see a 2-3% increase in food prices in 2011. "For Americans it may mean a few extra cents for a box of cereal," said Marie Brill, senior policy analyst at ActionAid, an international development group. "But that kind of increase puts corn out of the range for impoverished people."

Though this year's skyrocketing food prices can also be attributed to high oil prices and severe weather events destroying crops in Russia and Australia, the market for biofuels also bears some responsibility. "What is certain is that biofuels are playing a role," said Oliver Dubois, a bioenergy expert at the Food and Agriculture Organisation in Rome.

This is especially true since many industrialised countries are aiming a transition from reliance on fossil fuels to greater use of biofuels. 


Biofuels
Run Your Diesel Vehicle on Biofuels: A Do-It-Yourself ManualBiofuels Engineering Process TechnologyBiomass to Biofuels: Strategies for Global IndustriesGasoline, Diesel and Ethanol Biofuels from Grasses and PlantsIntroduction to Biofuels (The CRC Press Series in Mechanical and Aerospace Engineering)Biofuels (Wiley Series in Renewable Resource)The Crooked Mile: Through peak oil, biofuels, hybrid cars, and global climate change to reach a brighter futureFood versus Fuel: An Informed Introduction to Biofuels

Bad Crops? Replant? Maybe...

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The problem with soil erosion is that it takes away land where food can be planted for us to eat. If there is no land or the land is not able to be used, then prices for goods go up and supply for goods goes down. No matter where you stand on the topic of the environment, this is an issue of economics. Simple supply and demand from erosion is what will ultimately drive change!

Think about how much you are willing to pay for something like ketchup or even bbq sauce. The horror!!! Don't raise the price of my bbq sauce. Well unfortunately it will happen if the land that grows the crop which yields the ingredients to make my beloved bbq sauce.

Would you be willing to pay more for your favorite goods because of an issue that could be resolved if we just banded together to create solutions to curb soil erosion? What are some of your favorite foods you would be sad to live without?

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