Dadih is a traditional food of the Sumatra Island especially in West Sumatra and Riau Province. Dadih derived from fresh buffalo milk which is made by natural fermentation in a bamboo tube that covered with banana leaves. The fermentation process are naturally at room temperature and will become condensed milk (dadih) after 2 days of storage (fermentation).Dadih making process is very simple. First of all, fresh buffalo milk filtered to separate dirt or foreign objects that enter during milking. Then, the buffalo milk inserted into the bamboo tube that has been cut (the each length is about 5 cm from the segment or node of bamboo). Bamboo that used to produce dadih must be fresh, because of the reeds on the research results in this bamboo containing lactic acid bacteria (LAB) that make clot buffalo milk into dadih.
Then, the second step is bamboo tube that has been filled with water buffalo milk is covered with banana leaves and tied with rubber bands. Third, the bamboo tube which already contains the buffalo milk is left in the room is not subject to direct sunlight (fermented) for ± 2 days or until it becomes thick. Then, enjoy your dadih.
0 comments:
Posting Komentar