RSS Feed
Tampilkan postingan dengan label USDA. Tampilkan semua postingan
Tampilkan postingan dengan label USDA. Tampilkan semua postingan

Iran buys US wheat despite nuclear tensions

Posted by Flora Sawita Labels: , , ,

Iran has made a rare purchase of US wheat as it tries to build its food stockpiles amid tougher sanctions imposed by the United States and Europe over its nuclear program, the US government said on Thursday.

The US Agriculture Department reported that Iran bought 120,000 tonnes of US wheat - enough to fill two large cargo ships.

Any sale of grain to Iran requires Treasury Department approval, said USDA spokeswoman Sally Klusaritz.

It was not immediately clear who made the sale or whether the Treasury Department approved the sale before it was announced by USDA earlier on Thursday.

It was also not clear how the deal would be financed.


Cattle Extend Rally to Record on Tight Beef Supply; Hogs Gain

Posted by Flora Sawita Labels: ,

Cattle futures rose to an all-time high for the 10th time this year as rising demand for U.S. beef tightens supply and increases costs for restaurants including Chipotle Mexican Grill Inc. (CMG) Feeder cattle also reached a record and hogs gained.

The U.S. cattle herd as of Jan. 1 was the smallest for that date since 1952, and beef exports surged 21 percent in 2011, government data show. The U.S. Department of Agriculture forecast a 4.1 percent drop in beef output in 2012, boosting the cost of the meat for consumers by as much as 5 percent this year, more than any other food group except seafood.

Global food prices in January rose by the most in 11 months, according to the United Nations. Retail beef last month was the most expensive ever, and wholesale prices through midday are up 14 percent in the past year, boosting costs for retailers including Whole Foods Market Inc. (WFM), the Austin, Texas-based owner of specialty supermarkets, and Ruth’s Hospitality Group Inc. (RUTH), operator of upscale steakhouses.

“Everyone wants to be bullish on cattle just because of the lower supplies,” Chad Henderson , a market analyst at Prime Agricultural Consultants Inc. in Brookfield, Wisconsin, said in a telephone interview. “That’s where all the bullish enthusiasm comes from.”

Cattle futures for April delivery rose 1 percent to close at $1.309 a pound at 1 p.m. on the Chicago Mercantile Exchange, after reaching $1.31275, the highest for a most-active contract since the commodity started trading on the CME in 1964. The price, up 3.2 percent this week, has gained 7.8 percent in 2012.

Feeder-cattle futures for March settlement gained 1 percent to $1.58425 a pound in Chicago, after reaching a record $1.5905. Feedlots buy year-old animals that weigh 500 pounds (227 kilograms) to 800 pounds, called feeders. The cattle are fattened on corn for about four to five months until they weigh about 1,200 pounds, when they are sold to meatpackers.

‘Especially challenging’
Meatpackers have processed about 607,000 head of cattle this week, down 4.7 percent from the same period a year earlier, according to government data. At midday, wholesale beef was little changed at $1.9022 a pound, the highest since Jan. 5, USDA data show.

Ruth’s Hospitality, based in Heathrow, Florida, projects beef inflation ranging from 5 percent to 8 percent this year, Chief Financial Officer Arne Haak said during an earnings conference call on Feb. 10. Whole Foods has had “sharp cost increases” in the meat, Co-Chief Executive Officer Walter Robb said on an earnings conference call on Feb. 8.

“Beef costs will be especially challenging due to protracted supply shortages, despite recent reductions in grain prices,” John Hartung, the chief financial officer of Chipotle, said on an earnings conference call on Feb. 1.

Hog futures for April settlement rose 0.2 percent to close at 90.375 cents a pound in Chicago. The commodity has gained 7.2 percent this year.

To contact the reporter on this story: Elizabeth Campbell in Chicago at ecampbell14@bloomberg.net
To contact the editor responsible for this story: Steve Stroth at sstroth@bloomberg.net

U.S. soybeans will feed fish in Pakistan

Posted by Flora Sawita Labels: , , , ,



The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program and the Pakistan Fisheries Development Board have started the “FEEDing Pakistan” program.

The U.S. Department of Agriculture (USDA) is supporting the three-year effort that will assist Pakistan in using U.S. soybean meal to make high-protein fish feeds.

Pakistan has an extensive system of fish farming, but no commercial fish feeds are produced in the country. Soy-based fish foods are expected to allow the fish to grow 4-5 times faster.

With approximately 187 million people, Pakistan is the sixth most populous country in the world. Therefore, FEEDing Pakistan is key for better nutrition and economic growth.

“FEEDing Pakistan represents another milestone for WISHH,” said WISHH Chairman David Iverson, an Astoria, S.D. soybean grower. “Our farmer-led 2011-2015 strategic planning identified aquaculture and livestock development as an important opportunity where WISHH can fulfill its mission.

“USDA’s support of FEEDing Pakistan is good news for U.S. soybean farmers as well as Pakistan’s fish farmers and the many people there who seek higher-protein diets,” Iverson said.

FEEDing Pakistan is a $1.5-million USDA Foreign Agricultural Service initiative that will use 25 metric tons of U.S. high-protein soybean meal for feeding trials in Pakistan.

Other elements of the program include: Assessment of the Pakistani fish farming industry, feeding trials to demonstrate the results of fish feed formulations
, and cooperation with Kansas State University in training courses on fish feed manufacturing and best management as well as technical assistance to industry stakeholders, such as feed manufacturers and farmers.

"Fifty years of U.S. soy market development have shown that helping people understand how to use soy for nutrition, both for human health as well as for aquaculture and livestock production, increases worldwide demand for U.S. soy," said WISHH Executive Director Jim Hershey.

Since U.S. soybean farmers founded WISHH in 2000, WISHH has worked in 24 countries to improve diets, as well as encouraged growth of food industries. The WISHH program is managed from ASA’s world headquarters in St. Louis.

U.S. soybeans will feed fish in Pakistan

Posted by Flora Sawita Labels: , , , ,



The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program and the Pakistan Fisheries Development Board have started the “FEEDing Pakistan” program.

The U.S. Department of Agriculture (USDA) is supporting the three-year effort that will assist Pakistan in using U.S. soybean meal to make high-protein fish feeds.

Pakistan has an extensive system of fish farming, but no commercial fish feeds are produced in the country. Soy-based fish foods are expected to allow the fish to grow 4-5 times faster.

With approximately 187 million people, Pakistan is the sixth most populous country in the world. Therefore, FEEDing Pakistan is key for better nutrition and economic growth.

“FEEDing Pakistan represents another milestone for WISHH,” said WISHH Chairman David Iverson, an Astoria, S.D. soybean grower. “Our farmer-led 2011-2015 strategic planning identified aquaculture and livestock development as an important opportunity where WISHH can fulfill its mission.

“USDA’s support of FEEDing Pakistan is good news for U.S. soybean farmers as well as Pakistan’s fish farmers and the many people there who seek higher-protein diets,” Iverson said.

FEEDing Pakistan is a $1.5-million USDA Foreign Agricultural Service initiative that will use 25 metric tons of U.S. high-protein soybean meal for feeding trials in Pakistan.

Other elements of the program include: Assessment of the Pakistani fish farming industry, feeding trials to demonstrate the results of fish feed formulations
, and cooperation with Kansas State University in training courses on fish feed manufacturing and best management as well as technical assistance to industry stakeholders, such as feed manufacturers and farmers.

"Fifty years of U.S. soy market development have shown that helping people understand how to use soy for nutrition, both for human health as well as for aquaculture and livestock production, increases worldwide demand for U.S. soy," said WISHH Executive Director Jim Hershey.

Since U.S. soybean farmers founded WISHH in 2000, WISHH has worked in 24 countries to improve diets, as well as encouraged growth of food industries. The WISHH program is managed from ASA’s world headquarters in St. Louis.

USDA Plan to Close Hundreds of Offices Raises Safety Concerns

Posted by Flora Sawita Labels: , , ,



The U.S. Agriculture Department announced Monday it will close nearly 260 offices nationwide, a move that won praise for cutting costs but raised concerns about the possible effect on food safety.

Agriculture Secretary Tom Vilsack said the goal was to save $150 million a year in the agency's $145 billion budget. About $90 million had already been saved by reducing travel and supplies, and the closures were expected to save another $60 million, he said.

The plan calls for 259 offices, labs and other facilities to be closed, affecting the USDA headquarters in Washington and operations in 46 states. Seven foreign offices also will be shut.

Some of the closures had been previously announced. The USDA said last year it would shut down 10 agricultural research stations, including the only one in Alaska, where scientists were seeking ways to use the vast waste generated by the largest wild fishery in the nation to make everything from gel caps for pills to fish meal for livestock feed.

Other parts of the announcement were a surprise. Andrew Lorenz, deputy district manager for the Food Safety and Inspection Service in Minneapolis, learned his office would be closed, along with those in Madison, Wis., and Lawrence, Kan.

"They wiped out the entire Midwest," said Lorenz, whose office handles all federal inspections of meat, poultry and egg products in Minnesota, Montana, the Dakotas and Wyoming.

FSIS offices in Chicago and Des Moines will remain open. It was not immediately clear whether work from the other offices would be shifted to them.

Lorenz said about 16 people work in his office, and he expected 12 to 14 of their jobs to be eliminated. A USDA spokeswoman said employees would be given the opportunity to transfer to other offices whenever possible.

Elisabeth Hagen, undersecretary for food safety, said the closures would affect management and support staff as FSIS offices are consolidated from 15 to 10, but that there wouldn't be a reduction in inspectors or inspection work.

"There will be no reduction in inspection presence at slaughter and processing facilities and no risk for consumers," Hagen said.

"Not only do we have a statutory obligation to be in every facility, we have an unwavering commitment to food safety," she added. "We will still be on the job, in every facility, every day."

Vilsack said he didn't anticipate widespread layoffs, in part because 7,000 USDA employees took early retirements over the past year. He said the agency is trying to do more with less in light of federal cutbacks, and many of the offices to be closed had few employees or were near other offices.

"Our workload is at record highs, we have less money and fewer people and work to do and we tried to address how do you do that without interrupting service," Vilsack said in a phone call from Honolulu, where he was speaking to the American Farm Bureau Federation.

The USDA manages a wide array of programs, from emergency aid for farmers to grants for rural development and food assistance programs for the poor. Along with the Agricultural Research and Food Safety and Inspection services, six other departments will be affected by closures, including the Farm Service Agency and Rural Development.

Kevin Ross, 31, a sixth-generation farmer in Iowa, expressed concern about how services would be affected. Farmers could drop out of programs if they have to travel long distances, he said.

"Access to agencies is a big deal, especially in rural areas," said Ross, who grows 400 acres of corn on his farm near Minden. "It's easy to say it looks like great cost savings, but I hope they are careful and strategic in their decisions."

Vilsack said public hearings will be held in counties where Farm Service Agency offices are to be closed. That department handles disaster assistance, farm loans and crop subsidies, among other programs. The USDA plans to shut 131 FSA offices in 32 states, with largest number of closures in Arkansas, Tennessee and Texas.

Bruce Babcock, a farm economist at Iowa State University and director of the school's Center for Agricultural and Rural Development, said consolidation was a long time coming, given that advances in technology made it possible to file applications and do other tasks over the phone or online. He said he's more concerned about the USDA's ability to maintain programs that deal with disease prevention.

"The capability to collect data and do the behind the scenes activities that really help U.S. agriculture stay safe, that should be concerning," Babcock said.

Colin Woodall, a spokesman for the National Cattlemen's Beef Association, which represents more than 147,000 ranchers nationwide, applauded the USDA for trying to save taxpayers' money in tight economic times but also expressed concern about food safety.

"We can't say this is all great news because some offices will be closed," he said. "We have to make sure we have the process in place to keep food safe."

Vilsack said the closures and other cost-cutting measures will allow the agency to keep investing in programs that make agriculture more productive, including maintaining credit to farmers, providing aid to beginning farmers and scientific research.

"Over the long haul, we believe farmers and ranchers across the country will be better served by the choices we made," he said.

But that was of little consolation to California cotton growers mourning the loss of the 80-year-old agriculture research station at Shafter, which solved many of the industry's pest and fungus issues.

Calcot, a growers' co-op that sells more than a million bales annually, had lobbied officials to keep the center, which lately has been working to address fusarium wilt, a soil-dwelling fungus that attacks cotton plants.

"This is going to be to the detriment of the U.S. cotton industry and ultimately the world because so much research there has benefited growers everywhere," Calcot spokesman Mark Bagby said.




USDA Plan to Close Hundreds of Offices Raises Safety Concerns

Posted by Flora Sawita Labels: , , ,



The U.S. Agriculture Department announced Monday it will close nearly 260 offices nationwide, a move that won praise for cutting costs but raised concerns about the possible effect on food safety.

Agriculture Secretary Tom Vilsack said the goal was to save $150 million a year in the agency's $145 billion budget. About $90 million had already been saved by reducing travel and supplies, and the closures were expected to save another $60 million, he said.

The plan calls for 259 offices, labs and other facilities to be closed, affecting the USDA headquarters in Washington and operations in 46 states. Seven foreign offices also will be shut.

Some of the closures had been previously announced. The USDA said last year it would shut down 10 agricultural research stations, including the only one in Alaska, where scientists were seeking ways to use the vast waste generated by the largest wild fishery in the nation to make everything from gel caps for pills to fish meal for livestock feed.

Other parts of the announcement were a surprise. Andrew Lorenz, deputy district manager for the Food Safety and Inspection Service in Minneapolis, learned his office would be closed, along with those in Madison, Wis., and Lawrence, Kan.

"They wiped out the entire Midwest," said Lorenz, whose office handles all federal inspections of meat, poultry and egg products in Minnesota, Montana, the Dakotas and Wyoming.

FSIS offices in Chicago and Des Moines will remain open. It was not immediately clear whether work from the other offices would be shifted to them.

Lorenz said about 16 people work in his office, and he expected 12 to 14 of their jobs to be eliminated. A USDA spokeswoman said employees would be given the opportunity to transfer to other offices whenever possible.

Elisabeth Hagen, undersecretary for food safety, said the closures would affect management and support staff as FSIS offices are consolidated from 15 to 10, but that there wouldn't be a reduction in inspectors or inspection work.

"There will be no reduction in inspection presence at slaughter and processing facilities and no risk for consumers," Hagen said.

"Not only do we have a statutory obligation to be in every facility, we have an unwavering commitment to food safety," she added. "We will still be on the job, in every facility, every day."

Vilsack said he didn't anticipate widespread layoffs, in part because 7,000 USDA employees took early retirements over the past year. He said the agency is trying to do more with less in light of federal cutbacks, and many of the offices to be closed had few employees or were near other offices.

"Our workload is at record highs, we have less money and fewer people and work to do and we tried to address how do you do that without interrupting service," Vilsack said in a phone call from Honolulu, where he was speaking to the American Farm Bureau Federation.

The USDA manages a wide array of programs, from emergency aid for farmers to grants for rural development and food assistance programs for the poor. Along with the Agricultural Research and Food Safety and Inspection services, six other departments will be affected by closures, including the Farm Service Agency and Rural Development.

Kevin Ross, 31, a sixth-generation farmer in Iowa, expressed concern about how services would be affected. Farmers could drop out of programs if they have to travel long distances, he said.

"Access to agencies is a big deal, especially in rural areas," said Ross, who grows 400 acres of corn on his farm near Minden. "It's easy to say it looks like great cost savings, but I hope they are careful and strategic in their decisions."

Vilsack said public hearings will be held in counties where Farm Service Agency offices are to be closed. That department handles disaster assistance, farm loans and crop subsidies, among other programs. The USDA plans to shut 131 FSA offices in 32 states, with largest number of closures in Arkansas, Tennessee and Texas.

Bruce Babcock, a farm economist at Iowa State University and director of the school's Center for Agricultural and Rural Development, said consolidation was a long time coming, given that advances in technology made it possible to file applications and do other tasks over the phone or online. He said he's more concerned about the USDA's ability to maintain programs that deal with disease prevention.

"The capability to collect data and do the behind the scenes activities that really help U.S. agriculture stay safe, that should be concerning," Babcock said.

Colin Woodall, a spokesman for the National Cattlemen's Beef Association, which represents more than 147,000 ranchers nationwide, applauded the USDA for trying to save taxpayers' money in tight economic times but also expressed concern about food safety.

"We can't say this is all great news because some offices will be closed," he said. "We have to make sure we have the process in place to keep food safe."

Vilsack said the closures and other cost-cutting measures will allow the agency to keep investing in programs that make agriculture more productive, including maintaining credit to farmers, providing aid to beginning farmers and scientific research.

"Over the long haul, we believe farmers and ranchers across the country will be better served by the choices we made," he said.

But that was of little consolation to California cotton growers mourning the loss of the 80-year-old agriculture research station at Shafter, which solved many of the industry's pest and fungus issues.

Calcot, a growers' co-op that sells more than a million bales annually, had lobbied officials to keep the center, which lately has been working to address fusarium wilt, a soil-dwelling fungus that attacks cotton plants.

"This is going to be to the detriment of the U.S. cotton industry and ultimately the world because so much research there has benefited growers everywhere," Calcot spokesman Mark Bagby said.




US: Risk tool helps achieve GAP certification

Posted by Flora Sawita Labels: , , , ,


A free online tool to help U.S. producers of all sizes achieve Good Agricultural Practices (GAP) harmonized standards and certification was recently announced.

The USDA’s GAP audit verification program focuses on best agricultural practices to verify farms are producing, and packers are handling and storing, fruits and vegetables in the safest manner possible to minimize food safety hazards, according to a news release. The tool — developed by FamilyFarmed.org with funding from USDA’s Risk Management Agency (RMA) — helps farmers design a customized manual to meet GAP harmonized standards and certification requirements, including USDA GAP standards, and mitigate business risks by answering a few questions.

Part of FamilyFarmed.org’s On-Farm Food Safety Project, the tool is the first of its kind and was developed by a coalition of farm and produce industry partners. It is available at www.onfarmfoodsafety.org/. The USDA’s GAP audit verification program, administered by the USDA’s Agricultural Marketing Service (AMS), focuses on best agricultural practices to verify farms are producing fruits and vegetables in the safest manner possible to minimize risks of microbial food safety hazards. USDA’s voluntary audit-based program verifies adherence to the recommendations made in the Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. To generate a food-safety plan using the tool, the user must answer questions on topics including: worker health and hygiene, agricultural water, previous land use, soil amendments and manure, animals and pest control, packinghouse activities, product transportation, ag chemicals, and field harvesting.

In addition to helping farmers create a food-safety plan, the tool offers farmers a full set of record- keeping templates to document their food safety efforts as well as useful food-safety resources. After users complete their food-safety plan and compile documentation, they may apply for GAP food-safety certification, a process asked for by many larger buyers. Large buyers — including Compass Group, SYSCO and Chipotle Mexican Grill — supported the project financially and with technical assistance. Groups that participated in the development and review of the tool include: Chipotle Mexican Grill, Community Alliance with Family Farmers, Compass Group, Earthbound Farm, Farm Aid, the Food and Drug Administration, NSF Agriculture, Produce Marketing Association, SYSCO, The Organic Center, Western Growers, Wallace Center at Winrock International, Wild Farm Alliance, the University of California at Davis, United Fresh Produce Association, and the USDA’s National Institute of Food and Agriculture.
iowafarmertoday.com 

US: Risk tool helps achieve GAP certification

Posted by Flora Sawita Labels: , , , ,


A free online tool to help U.S. producers of all sizes achieve Good Agricultural Practices (GAP) harmonized standards and certification was recently announced.

The USDA’s GAP audit verification program focuses on best agricultural practices to verify farms are producing, and packers are handling and storing, fruits and vegetables in the safest manner possible to minimize food safety hazards, according to a news release. The tool — developed by FamilyFarmed.org with funding from USDA’s Risk Management Agency (RMA) — helps farmers design a customized manual to meet GAP harmonized standards and certification requirements, including USDA GAP standards, and mitigate business risks by answering a few questions.

Part of FamilyFarmed.org’s On-Farm Food Safety Project, the tool is the first of its kind and was developed by a coalition of farm and produce industry partners. It is available at www.onfarmfoodsafety.org/. The USDA’s GAP audit verification program, administered by the USDA’s Agricultural Marketing Service (AMS), focuses on best agricultural practices to verify farms are producing fruits and vegetables in the safest manner possible to minimize risks of microbial food safety hazards. USDA’s voluntary audit-based program verifies adherence to the recommendations made in the Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. To generate a food-safety plan using the tool, the user must answer questions on topics including: worker health and hygiene, agricultural water, previous land use, soil amendments and manure, animals and pest control, packinghouse activities, product transportation, ag chemicals, and field harvesting.

In addition to helping farmers create a food-safety plan, the tool offers farmers a full set of record- keeping templates to document their food safety efforts as well as useful food-safety resources. After users complete their food-safety plan and compile documentation, they may apply for GAP food-safety certification, a process asked for by many larger buyers. Large buyers — including Compass Group, SYSCO and Chipotle Mexican Grill — supported the project financially and with technical assistance. Groups that participated in the development and review of the tool include: Chipotle Mexican Grill, Community Alliance with Family Farmers, Compass Group, Earthbound Farm, Farm Aid, the Food and Drug Administration, NSF Agriculture, Produce Marketing Association, SYSCO, The Organic Center, Western Growers, Wallace Center at Winrock International, Wild Farm Alliance, the University of California at Davis, United Fresh Produce Association, and the USDA’s National Institute of Food and Agriculture.
iowafarmertoday.com 

U.S. approves Monsanto drought-tolerant GM corn

Posted by Flora Sawita Labels: , , ,



(Reuters) - Monsanto's genetically engineered, drought resistant corn is deregulated, the U.S. Agriculture Department said Thursday, clearing the variety for sale.

USDA approved the variety after reviewing environmental and risk assessments, public comments and research data from Monsanto.

Corn is the most widely grown U.S. crop and farmers grew 91.9 million acres of the feed grain this year, the second-largest area since World War Two.

In its 2009 petition for approval of its GM variety, Monsanto said 40 percent of crop losses in North America are due to sub-optimal moisture.

In a statement, Monsanto said it planned farm trials in the western U.S. Plains in 2012 to demonstrate the variety for growers and to generate data that will help guide Monsanto's commercial decisions.

"Our drought system is designed to help farmers mitigate the risk of yield loss when experiencing drought stress, primarily in areas of annual drought stress," said Hobart Beeghly, U.S. product management leader.

The drought-tolerant trait was part of a collaboration with the German chemical company BASF.

The major U.S. area for adoption of drought-tolerant corn would be the Plains, which produce one-quarter of the U.S. crop, Monsanto estimated, as well as similar dryland regions of Africa, Europe and Latin America.

USDA announced the variety, known as MON 87460, "is no longer considered a regulated article under our regulations governing the introduction of certain genetically engineered organisms."

(Reporting By Charles Abbott)


U.S. approves Monsanto drought-tolerant GM corn

Posted by Flora Sawita Labels: , , ,



(Reuters) - Monsanto's genetically engineered, drought resistant corn is deregulated, the U.S. Agriculture Department said Thursday, clearing the variety for sale.

USDA approved the variety after reviewing environmental and risk assessments, public comments and research data from Monsanto.

Corn is the most widely grown U.S. crop and farmers grew 91.9 million acres of the feed grain this year, the second-largest area since World War Two.

In its 2009 petition for approval of its GM variety, Monsanto said 40 percent of crop losses in North America are due to sub-optimal moisture.

In a statement, Monsanto said it planned farm trials in the western U.S. Plains in 2012 to demonstrate the variety for growers and to generate data that will help guide Monsanto's commercial decisions.

"Our drought system is designed to help farmers mitigate the risk of yield loss when experiencing drought stress, primarily in areas of annual drought stress," said Hobart Beeghly, U.S. product management leader.

The drought-tolerant trait was part of a collaboration with the German chemical company BASF.

The major U.S. area for adoption of drought-tolerant corn would be the Plains, which produce one-quarter of the U.S. crop, Monsanto estimated, as well as similar dryland regions of Africa, Europe and Latin America.

USDA announced the variety, known as MON 87460, "is no longer considered a regulated article under our regulations governing the introduction of certain genetically engineered organisms."

(Reporting By Charles Abbott)


Hay Cheaper to Ship to China Than California Hits Dairies: Freight Markets

Posted by Flora Sawita Labels: , , , ,



By Jeff Wilson

U.S. hay, the country’s third-largest crop by value, is now cheaper to ship to China than to farmers in central California, compounding shortages that mean record prices for the dairy industry.

Ocean freight costs about $30 a short ton (0.91 metric tons) to send hay to Asia from Los Angeles, compared with $53 to truck the crop from southern California to the center of the state, according to Greg Braun, the president of Border Valley Trading LLC, a Brawley, California-based exporter. Prices for alfalfa, the most common variety, surged 62 percent in a year and reached a record $186 a ton in July, government data show.

Shipping lines hauling Asian goods to the U.S. are failing to fill boxes on the return journey, driving down costs for the containers used to carry bales of hay. That imbalance is contributing to the biggest U.S. trade deficit in almost three years and threatening earnings for dairies and cattle feedlots that the government had expected would help the U.S. agriculture industry generate record farm income of $94.7 billion this year.

“The hay and alfalfa shortage will get worse before it improves,” said Tom Barcellos, 56, who owns the 800-cow T-Bar Dairy in Porterville, California and farms 800 acres of hay. “So much of the hay is going into the export market that it takes hay away from California dairies.”

High-quality alfalfa hay fed to dairy cows in California, the biggest milk producer, cost $320 a ton last week, compared with $220 to $260 last year, Barcellos said. Corn is 63 percent more expensive than a year ago on the Chicago Board of Trade. Even after milk prices nearly doubled in two years, farmers are still spending 65 percent of the value of their output on feed. The ratio needs to be closer to 50 percent for them to be profitable, Barcellos said.

Agriculture Industry

That highlights the divide in the U.S. agriculture industry as a surge in income for grain growers erodes earnings for livestock producers. U.S. dairy-farm income that more than tripled last year probably will drop 13 percent in 2011, the government estimates. Income for grain producers will jump 23 percent, after advancing 9.1 percent in 2010, as drought in Texas drives a surge in crop prices.

“There will be dairies going out a business if the drought spreads into the Midwest and drives corn prices higher,” Barcellos said. “There are probably 40 percent of the dairy producers that are still trying to regain equity they lost borrowing money in 2009 just to survive.”

The U.S. exported a record 3.22 million tons of hay valued at $825 million in 2010, and cargoes rose 11 percent in the first five months of this year, U.S. Department of Agriculture data show. About 80 percent of the crop was sent in containers last year, according to Newark, New Jersey-based PIERS UMB Global Trade, which compiles data on U.S. shipments.

Fleet Growth

An index reflecting charges for six types of containers fell 16 percent since the start of April, reflecting growth in the fleet and concern the global economic recovery is slowing, a gauge from the Hamburg Shipbrokers’ Association shows. The index is still 65 percent higher than at the end of 2008.

World trade will expand 6.7 percent next year, compared with 8.2 percent in 2011, the International Monetary Fund said in a June report. Container volumes will grow 8.8 percent in 2012, compared with 9 percent this year, according to London- based Clarkson Plc, the world’s largest shipbroker. About 90 percent of global trade moves by sea, the Round Table of International Shipping Associations estimates.

The jump in container rates spurred owners to order more vessels. The global fleet expanded 7.3 percent to 4,763 ships since the end of 2008, data from Redhill, England-based IHS Fairplay show. Orders at ship yards are equal to more than 27 percent of existing capacity.

Compounding Shortage

The export surge is compounding a hay shortage caused by the worst-ever drought in Texas, the biggest U.S. grower. The U.S. may harvest 57.605 million acres of hay in 2011, the fewest on records going back to 1909, after farmers planted more profitable crops, including corn, soybeans and wheat, USDA data show.

Farmers in Oklahoma and in Texas may reap one alfalfa and Bermuda-grass crop this year, compared with three normally, according to Larry Redmon, a forage specialist at Texas A&M University in College Station. Grass and hay account for about half of what cattle eat over their lifetime, with the rest coming from grains such as corn and wheat.

With the rally in alfalfa-hay prices, the cost of the commodity in southeast Asia is still 30 percent higher than a year ago, even with the lower freight expense and a weaker dollar, Border Vally Trading’s Braun said. That may curb demand, he said.

“Alfalfa exports started to slow down in June because buyers are searching for cheaper substitutes and signing shorter contracts,” Braun said. “Everybody is worried about buying inventory at these high prices.”

Asian Demand

The competition from overseas buyers is unlikely to weaken any time soon. Anderson Hay & Grain Co. doubled hay exports in the past decade and expects to do the same again by 2020, said Mark Anderson, the president and chief executive officer of the company with processing plants in California, Washington and Oregon. That growth will come from Japan, South Korea, China and the Middle East, he said.

Chinese demand for U.S. hay will strengthen because the dairy industry is concentrating in the southeast and there is a lack of rail and road needed to bring in feed from other parts of the country, said Seth Hoyt, publisher of the Ione, California-based Hoyt Report, which covers the hay markets in western states.

Milk production in China almost tripled to 31.8 million tons in the past decade, the USDA estimates. It would have to expand about the same amount again to match output in the U.S., which has a population about a quarter of the size.

Farm Exports

Combined U.S. farm exports rose 18 percent to an all-time high of $115.8 billion last year, led by a 34 percent surge in demand from China, now the biggest buyer. That’s not enough to stem the U.S. trade deficit, which widened 15 percent to $50.2 billion in May, the highest since October 2008, according to the U.S. Census Bureau.

President Barack Obama said in January 2010 he was setting a goal of doubling U.S. exports in five years, a target that would mean shipments reaching $3.14 trillion by 2015 from $1.57 trillion in 2009.

Global agricultural trade may exceed $1 trillion by 2020, from an estimated $700 billion in 2011, Michael Dwyer, the director of global policy analysis at the USDA, said last month. That will be driven in part by demand from expanding middle- class households, he said. Growth in such households outside the U.S. may double to about 1 billion by 2020, Dwyer said.

Average Incomes

A key indicator for growth in hay exports is consumer incomes in countries that don’t have the land or water to grow their own crop, said Jeff Calaway, the president of Calaway Trading Inc. in Ellensburg, Washington. Hay exports accelerated once average incomes exceeded $15,000 in Japan and South Korea, in line with meat and dairy consumption, he said.

“When people get a little more affluent, they spend more money on improving their diets and dairy products make for a better meal,” Calaway said. “There are tremendous supply pressures from other crops that have reduced hay production.”

To contact the reporter on this story: Jeff Wilson in Chicago at jwilson29@bloomberg.net
To contact the editor responsible for this story: Steve Stroth at sstroth@bloomberg.net


Hay Cheaper to Ship to China Than California Hits Dairies: Freight Markets

Posted by Flora Sawita Labels: , , , ,



By Jeff Wilson

U.S. hay, the country’s third-largest crop by value, is now cheaper to ship to China than to farmers in central California, compounding shortages that mean record prices for the dairy industry.

Ocean freight costs about $30 a short ton (0.91 metric tons) to send hay to Asia from Los Angeles, compared with $53 to truck the crop from southern California to the center of the state, according to Greg Braun, the president of Border Valley Trading LLC, a Brawley, California-based exporter. Prices for alfalfa, the most common variety, surged 62 percent in a year and reached a record $186 a ton in July, government data show.

Shipping lines hauling Asian goods to the U.S. are failing to fill boxes on the return journey, driving down costs for the containers used to carry bales of hay. That imbalance is contributing to the biggest U.S. trade deficit in almost three years and threatening earnings for dairies and cattle feedlots that the government had expected would help the U.S. agriculture industry generate record farm income of $94.7 billion this year.

“The hay and alfalfa shortage will get worse before it improves,” said Tom Barcellos, 56, who owns the 800-cow T-Bar Dairy in Porterville, California and farms 800 acres of hay. “So much of the hay is going into the export market that it takes hay away from California dairies.”

High-quality alfalfa hay fed to dairy cows in California, the biggest milk producer, cost $320 a ton last week, compared with $220 to $260 last year, Barcellos said. Corn is 63 percent more expensive than a year ago on the Chicago Board of Trade. Even after milk prices nearly doubled in two years, farmers are still spending 65 percent of the value of their output on feed. The ratio needs to be closer to 50 percent for them to be profitable, Barcellos said.

Agriculture Industry

That highlights the divide in the U.S. agriculture industry as a surge in income for grain growers erodes earnings for livestock producers. U.S. dairy-farm income that more than tripled last year probably will drop 13 percent in 2011, the government estimates. Income for grain producers will jump 23 percent, after advancing 9.1 percent in 2010, as drought in Texas drives a surge in crop prices.

“There will be dairies going out a business if the drought spreads into the Midwest and drives corn prices higher,” Barcellos said. “There are probably 40 percent of the dairy producers that are still trying to regain equity they lost borrowing money in 2009 just to survive.”

The U.S. exported a record 3.22 million tons of hay valued at $825 million in 2010, and cargoes rose 11 percent in the first five months of this year, U.S. Department of Agriculture data show. About 80 percent of the crop was sent in containers last year, according to Newark, New Jersey-based PIERS UMB Global Trade, which compiles data on U.S. shipments.

Fleet Growth

An index reflecting charges for six types of containers fell 16 percent since the start of April, reflecting growth in the fleet and concern the global economic recovery is slowing, a gauge from the Hamburg Shipbrokers’ Association shows. The index is still 65 percent higher than at the end of 2008.

World trade will expand 6.7 percent next year, compared with 8.2 percent in 2011, the International Monetary Fund said in a June report. Container volumes will grow 8.8 percent in 2012, compared with 9 percent this year, according to London- based Clarkson Plc, the world’s largest shipbroker. About 90 percent of global trade moves by sea, the Round Table of International Shipping Associations estimates.

The jump in container rates spurred owners to order more vessels. The global fleet expanded 7.3 percent to 4,763 ships since the end of 2008, data from Redhill, England-based IHS Fairplay show. Orders at ship yards are equal to more than 27 percent of existing capacity.

Compounding Shortage

The export surge is compounding a hay shortage caused by the worst-ever drought in Texas, the biggest U.S. grower. The U.S. may harvest 57.605 million acres of hay in 2011, the fewest on records going back to 1909, after farmers planted more profitable crops, including corn, soybeans and wheat, USDA data show.

Farmers in Oklahoma and in Texas may reap one alfalfa and Bermuda-grass crop this year, compared with three normally, according to Larry Redmon, a forage specialist at Texas A&M University in College Station. Grass and hay account for about half of what cattle eat over their lifetime, with the rest coming from grains such as corn and wheat.

With the rally in alfalfa-hay prices, the cost of the commodity in southeast Asia is still 30 percent higher than a year ago, even with the lower freight expense and a weaker dollar, Border Vally Trading’s Braun said. That may curb demand, he said.

“Alfalfa exports started to slow down in June because buyers are searching for cheaper substitutes and signing shorter contracts,” Braun said. “Everybody is worried about buying inventory at these high prices.”

Asian Demand

The competition from overseas buyers is unlikely to weaken any time soon. Anderson Hay & Grain Co. doubled hay exports in the past decade and expects to do the same again by 2020, said Mark Anderson, the president and chief executive officer of the company with processing plants in California, Washington and Oregon. That growth will come from Japan, South Korea, China and the Middle East, he said.

Chinese demand for U.S. hay will strengthen because the dairy industry is concentrating in the southeast and there is a lack of rail and road needed to bring in feed from other parts of the country, said Seth Hoyt, publisher of the Ione, California-based Hoyt Report, which covers the hay markets in western states.

Milk production in China almost tripled to 31.8 million tons in the past decade, the USDA estimates. It would have to expand about the same amount again to match output in the U.S., which has a population about a quarter of the size.

Farm Exports

Combined U.S. farm exports rose 18 percent to an all-time high of $115.8 billion last year, led by a 34 percent surge in demand from China, now the biggest buyer. That’s not enough to stem the U.S. trade deficit, which widened 15 percent to $50.2 billion in May, the highest since October 2008, according to the U.S. Census Bureau.

President Barack Obama said in January 2010 he was setting a goal of doubling U.S. exports in five years, a target that would mean shipments reaching $3.14 trillion by 2015 from $1.57 trillion in 2009.

Global agricultural trade may exceed $1 trillion by 2020, from an estimated $700 billion in 2011, Michael Dwyer, the director of global policy analysis at the USDA, said last month. That will be driven in part by demand from expanding middle- class households, he said. Growth in such households outside the U.S. may double to about 1 billion by 2020, Dwyer said.

Average Incomes

A key indicator for growth in hay exports is consumer incomes in countries that don’t have the land or water to grow their own crop, said Jeff Calaway, the president of Calaway Trading Inc. in Ellensburg, Washington. Hay exports accelerated once average incomes exceeded $15,000 in Japan and South Korea, in line with meat and dairy consumption, he said.

“When people get a little more affluent, they spend more money on improving their diets and dairy products make for a better meal,” Calaway said. “There are tremendous supply pressures from other crops that have reduced hay production.”

To contact the reporter on this story: Jeff Wilson in Chicago at jwilson29@bloomberg.net
To contact the editor responsible for this story: Steve Stroth at sstroth@bloomberg.net


Label

2011 News AGRIBISNIS APINDO Africa Agriculture Business Agriculture Land Argentina Australia Bangladesh Berita Berita Detikcom Berita Info Jambi Berita Kompas Berita Padang Ekspres Berita Riau Pos Berita Riau Today Berita Tempo Berita riau terkini Biodiesel Bursa Malaysia CPO Tender Summary Cattle and Livestock China Cocoa Company Profile Corn Cotton Crude Palm Oil (CPO) and Palm Kernel Oil (PKO) Dairy Dairy Products Edible Oil Euorope European Union (EU) FDA and USDA Fertilizer Flood Food Inflation Food Security Fruit Futures Futures Cocoa and Coffee Futures Edible Oil Futures Soybeans Futures Wheat Grain HUKUM India Indonesia Info Sawit Investasi Invitation Jarak pagar Kakao Kapas Karet Kebun Sawit BUMN Kebun Sawit Swasta Kelapa sawit Kopi Law Lowongan Kerja MPOB Malaysia Meat News Nilam Oil Palm Oil Palm - Elaeis guineensis PENGUPAHAN PERDA Pakistan Palm Oil News Panduan Pabrik Kelapa Sawit Penawaran menarik Pesticide and Herbicide Poultry REGULASI RSPO Rice SAWIT Serba-serbi South America Tebu Technical Comment (CBOT Soyoil) Technical Comment (DJI) Technical Comment (FCPO) Technical Comment (FKLI) Technical Comment (KLSE) Technical Comment (NYMEX Crude) Technical Comment (SSE) Technical Comment (USD/MYR) Teknik Kimia Thailand Trader's Event Trader's highlight USA Ukraine Usaha benih Vietnam Wheat benih bermutu benih kakao benih kelapa benih palsu benih sawit benih sawit unggul bibit sawit unggul biofuel biogas budidaya sawit corporation palm oil pembelian benih sawit perburuhan pertanian soybean umum varietas unggul