RSS Feed
Tampilkan postingan dengan label Homemade. Tampilkan semua postingan
Tampilkan postingan dengan label Homemade. Tampilkan semua postingan

How to Make Homemade Brown Sugar

Posted by Flora Sawita Labels: , , ,

How to Make Homemade Brown Sugar - Thinking of making homemade brown sugar? The ingredients are simple-- sugar and molasses. You may very well have these items in your pantry. Brown sugar is very easy to make, convenient and economical. If you know how to make it, you can avoid having to make a trip to the grocery store when a recipe calls for it and it's not on your pantry shelf. Read on to learn how to make brown sugar.

How to Make Homemade Brown Sugar
  1. Get a mixing bowl and a fork or an electric hand mixer. Set aside.
  2. Measure 1 cup sugar and place in the mixing bowl.
  3. Add 1 tbsp. molasses into the mixing bowl with the sugar.
  4. Use a fork or an electric hand mixer (at medium speed) to mix the sugar and molasses until thoroughly blended.
  5. Scrape the sides of the bowl with a spatula, and then continue to mix until the sugar and molasses are well mixed.
  6. Add an additional 1 tbsp. molasses to the mixture, if you prefer a darker shade of brown sugar, and continue to mix until well blended.
  7. Enjoy your homemade brown sugar right from your kitchen.

Tags: sugar, brown sugar, homemade, how to make, coconut, cooking, processing, agro industries, foods, caramel, natriumsulfite.

0 comments

How to Make Homemade Cheese Fondue

Posted by Flora Sawita Labels: , , , ,

cheese-fondue
How to Make Homemade Cheese Fondue - This fondue (melted "in French) is the classic Swiss cheese appetizer and wine, which is immersed pieces of crusty bread. Use what you will drink wine with the cheese fondue, as long as it is a white wine. This cheese fondue recipe for 6-8 people.

Ingredients:
  • 2 tablespoons dry white wine
  • 1 tsp tea. cornstarch
  • 2 cloves garlic
  • 1 / 2 c. tea. or white pepper
  • 2 / 3 lb. Gruyere cheese
  • 1 / 3 pounds or so of cheddar cheese
  • A French bread, cubed
  • 1 apple farm, sliced
  • 1 bunch of grapes

Directions:
  1. Cornstarch mixed with half of wine a heavy pan and stir to react with each other until the cornstarch dissolves.
  2. Bring the wine mixture to a boil over low heat and add cheese.
  3. cloves of garlic cut in half and add to the mixture with pepper.
  4. Slowly add the cheese melts, always keep in the heat so the mixture is slightly low boil.
  5. When the cheese is melted and smooth, thin, with the remaining wine as necessary. The cheese must be thick enough to cover the bread and fruit.
  6. Transfer to a fondue pot or serve on the pot. Fish and discard the four halves of garlic.
  7. Place fondue pot on a large flat.
  8. Arrange the bread cubes, apple slices and raisins in the pot on the tray. bread cubes and fruit Spear with fondue forks or skewers and dip into the fondue.

Related Posts:

0 comments

How to Make Homemade Macaroni with Cheese

Posted by Flora Sawita Labels: , , , ,

Macaroni with cheese is an American classic and a true delight that  is  not too difficult to make yourself at home. This recipe yields for about four servings.

Inrgedients:
    macaroni-Cheese
  • 1 / 2 pound penne pasta
  • 1 / 2 cup butter
  • 3 c. soup. fresh chopped onion
  • 1 / 2 teaspoon white pepper
  • 1 1 / 2 tablespoons flour
  • 1 tablespoon Dijon mustard
  • 1 1 / 2 cups milk
  • 1 cup gruyere cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 / 3 cup bread crumbs
Kitchen Kits:
  • Baking dishes
  • Cookware
  • Cheese grater
  • Draining
  • Grocery
  • Measuring Spoons
  • Measuring cups
  • Pots
  • Scoops 
  • Wooden spoons

    How to Make Homemade Macaroni with Cheese
    1. Preheat oven to 350 degrees.
    2. Use a pot and boil the pasta in boiling salted water until tender. Drain and reserve.
    3. At the same time, melt 1 / 3 cup butter in a saucepan over low heat and add the onion. Cook for two minutes.
    4. Add the white pepper and flour. Cook, stirring constantly, for 3-4 minutes. Do not let the flour brown, lower the heat if it is not.
    5. Add the mustard and milk and bring to a boil.
    6. Simmer for 10-15 minutes. The sauce will thicken. It must be very thick but not sticky. Add more milk if too thick.
    7. When sauce has simmered for at least 10 minutes, add Cheddar and Gruyere cheese and half the Parmesan.
    8. Turn off heat and stir in cheese Stir because they are based. Return pan to low heat if necessary.
    9. Working quickly, stir the pasta into cheese sauce. Mix well until the sauce gets inside the tubes of pasta.
    10. Put the dough 11-14 inch glass or ceramic dish.
    11. Sprinkle remaining Parmesan cheese on top.
    12. Melt the remaining butter, mix with the breadcrumbs and sprinkle this mixture on top of the dough.
    13. Bake about 30 minutes or until top is golden brown and toast

    Related Posts:

    0 comments

    7 Steps to Make Homemade Margarine

    Posted by Flora Sawita Labels: , , , ,

    How-to-Make-Homemade-Margarine
    Margarine is originally made of cream and ox fat churned. The first margarine has produced since 1870. Margarine is easy to apply and can be used in many recipes. To make homemade margarine is a very easy, cheap and convenient alternative to store-bought variety.

    Things to Prepare:
    • 1 / 2 cup raw milk or soy milk
    • 1 cup oil
    • 1 teasp. liquid lecithin
    • A jar or airtight container
    • Dash of turmeric
    • Flavorings (optional)
    • Lemon juice
    • Mixer or blender
    • Salt to taste

    7 Steps to Make Homemade Margarine:
    1. Put the milk on a mixer or blender first to make it creamy. Mix on the maximum setting for about 1 minute.
    2. Pour the olive oil and continue mixing until the mixture is emulsified. It takes a minute or two to mix the milk and oil together to achieve a consistency needed for smooth margarine.
    3. Pour liquid lecithin. Lecithin is an emulsifier that keeps the milk and oil to separate, eliminating the need to remix margarine before each use.
    4. Drop in lemon juice. The acidity in lemon juice helps to maintain the freshness of margarine.
    5. Put a pinch of turmeric for coloring. Turmeric is concentrated, so it only takes a small amount.
    6. Sprinkle a little salt and stir a few seconds to mix all ingredients well.
    7. Place margarine in an airtight container or jar, then store it in refrigerator for up to 3 weeks.

      0 comments

      How to Make Homemade Corned Beef

      Posted by Flora Sawita Labels: , , ,

      Corned beef is a cut of beef cured or pickled in a seasoned brine. The "corn" in "corned beef" refers to the "corn" or grains of coarse salts used to cure it. The term "corned beef" can denote different styles of brinecured beef, depending on the region. Some, like American-style corned beef, are highly seasoned and often considered delicatessen fare.

      Ingredients:
      • 8 to 10 pounds of good quality beef brisket
      • 1/4 tsp. saltpeter
      • 2 tsp. paprika
      • 1/4 cup warm water
      • 3 cloves of minced garlic
      • 2 tbsp. sugar
      • 1 tbsp. mixed pickling spices
      • 3/4 cup salt
      • 2 quarts water

      Directions:
      1. Place the beef brisket in a large crock.
      2. Dissolve the saltpeter in warm water and then add the sugar, minced cloves, pickling spice and paprika to the saltpeter mixture.
      3. Add 3/4 cup salt in 2 quarts water, then add the other mixture and stir well. Pour this over the meat in the crock. Be sure the meat is totally covered with the liquid.
      4. Cover the crock and refrigerate for 3 weeks. Turn the meat once or twice each week.
      5. Take out the meat at the end of the third week and soak it in several changes of fresh cold water to remove the excess salt.
      6. Soak the meat a final time in clean, fresh water for 24 hours in the refrigerator. An alternative to this is to boil the marinated meat in water to remove the excess salt.
      7. Prepare and cook the corned beef using your favorite recipe

      Related Posts:

      0 comments

      How to Make Homemade Milk Buttermilk

      Posted by Flora Sawita Labels: , , , ,

      milk, buttermilk
      Milk buttermilk isn't a buttermilk as we all know, it's the slightly sour liquid left over from the butter-making process. Most milk buttermilk contains bits of milk fat (or curds) and is slightly thicker than milk but not as heavy as cream. The process of making processed, or cultured, milk buttermilk is similar to that of yogurt. Lactobaccillus is added to whole milk and allowed to ferment for 12 to 14 hours at low temperature. Salt and butter flecks may be added to the final product for flavor and texture. But it is possible to make a buttermilk substitute at home.

      Ingredients:
      • 1 cup whole milk
      • 1 tbsp. white vinegar or lemon juice

      Directions:
      1. Pour milk into a 1-cup measuring cup
      2. Add 1 tbsp. white vinegar or lemon juice
      3. Let the mixture stand for five minutes
      4. Use in the recipe of your choice
      Note:
      • Alternatives to vinegar or lemon juice include: 1¾ tsp. cream of tartar to 1 cup of milk or ¼ cup milk to ¾ cup plain yogurt

      0 comments

      How to Make Home Made Potato Chips

      Posted by Flora Sawita Labels: , , , , ,

      Diversification of foods is very important in an attempt to overcome the problem of dependence on one kind of staple foods. Such as by processing cereals and root crops into various preserved products which have a distinctive flavor and having long shelf life. These processed products such as: flour, dried cassava, tapai (fermented cassava), chips and others.

      Potatoes can easily be made into chips. The equipments needed are simple, and no required big investment for production.

      Ingredients:
      Fig 1. Potato chips
      • 20 kg Large potato
      • 100 grams Garlic
      • 6 tbsp salt
      • 100 grams whiting
      • 2 kg Cooking oil

      Equipments:
      • Knife
      • Plastic bucket
      • Winnowing
      • Frying pan (skillet)
      • Stove or furnace
      • Plastic pot or pan
      • Mixer
      • Filter

      Directions:
      Fig 2. Potato laying on top of winnowing
      1. Peel the potato, immediately put in a bucket filled with water, then rinse thoroughly
      2. Thinly sliced with a thickness of 2 ~ 2 ½ mm, immediately soak for 12 ~ 24 hours in water that has been given the whiting;
      3. After soaking, wash and drain
      4. Mash garlic and salt until fine and cook in water until boiled. This solution should be quite salty
      5. Boil the potato slices for 3 ~ 5 minutes, then drain
      6. Put the potato slices on top of winnowing. Arrange in alternating rows (Figure 2)
      7. Dry for 2 ~ 3 days
      8. Fry in cooking oil that is not too hot. When the potatoes have swelled, lift immediately.

      Fig 3. Potato Chips Processing Flow Chart

      Note:
      • 1 kg of potatoes can yield 2 ounces of potato chips
      • Raw dried potato chips should be stored in a sealed can

      0 comments
      Langganan: Postingan (Atom)

      Label

      2011 News AGRIBISNIS APINDO Africa Agriculture Business Agriculture Land Argentina Australia Bangladesh Berita Berita Detikcom Berita Info Jambi Berita Kompas Berita Padang Ekspres Berita Riau Pos Berita Riau Today Berita Tempo Berita riau terkini Biodiesel Bursa Malaysia CPO Tender Summary Cattle and Livestock China Cocoa Company Profile Corn Cotton Crude Palm Oil (CPO) and Palm Kernel Oil (PKO) Dairy Dairy Products Edible Oil Euorope European Union (EU) FDA and USDA Fertilizer Flood Food Inflation Food Security Fruit Futures Futures Cocoa and Coffee Futures Edible Oil Futures Soybeans Futures Wheat Grain HUKUM India Indonesia Info Sawit Investasi Invitation Jarak pagar Kakao Kapas Karet Kebun Sawit BUMN Kebun Sawit Swasta Kelapa sawit Kopi Law Lowongan Kerja MPOB Malaysia Meat News Nilam Oil Palm Oil Palm - Elaeis guineensis PENGUPAHAN PERDA Pakistan Palm Oil News Panduan Pabrik Kelapa Sawit Penawaran menarik Pesticide and Herbicide Poultry REGULASI RSPO Rice SAWIT Serba-serbi South America Tebu Technical Comment (CBOT Soyoil) Technical Comment (DJI) Technical Comment (FCPO) Technical Comment (FKLI) Technical Comment (KLSE) Technical Comment (NYMEX Crude) Technical Comment (SSE) Technical Comment (USD/MYR) Teknik Kimia Thailand Trader's Event Trader's highlight USA Ukraine Usaha benih Vietnam Wheat benih bermutu benih kakao benih kelapa benih palsu benih sawit benih sawit unggul bibit sawit unggul biofuel biogas budidaya sawit corporation palm oil pembelian benih sawit perburuhan pertanian soybean umum varietas unggul