Understanding the FSSC 22000 Food Safety System Certification Standard
Posted by Labels: agro industries, CIS, Journal, journal of agricultureABSTRACT: The purpose of this document is to provide an introduction to the FSSC 22000 Food Safety System Certification standard requirements. This document is not intended to be a full explanation of the standard or of its implementation. Rather, it aims to promote understanding of the standard and its benefits to organisations doing business at a domestic or international level within the food industry.
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