Palm | Kelapa Sawit

A small project termed Food Foresight was developed under the aegis of the European Union 5th Framework Programme, key action Food, Nutrition and Health, in 2002, and the final report has just been made available.

The work was developed in co-operation between University College Cork, Ireland (Dpt. Process Engineering), Wageningen University, Netherlands, and the WOIS Institute, Germany. The goal was to apply TRIZ concepts, and one of its related off-shoots, WOIS (Contradiction-Oriented Innovation Strategy, which uses TRIZ concepts and methods as part of its overallmethodology), to develop a foresight exercise of the food industry and markets. This was a much wider and vague remit than technology forecasting in conventional TRIZ.

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Other important journals:

• Food Processing Innovation: A Case Study With Pressurized Passion Fruit Juice
• Globalization of the Processed Foods Market: U.S. Trade in Processed Foods
• Guidance for Food Processing / Packaging in Michigan Food Service Establishments
• Guide Book of Food Processing 
• JOURNAL: A Path Dependence Approach to The economics of ethanol production in Brazil
• Impact of food processing industry on geology, soil and ecology: The Nigerian experience
• Importance of agro-food chains in EU regions: a cross-section analysis
• JOURNAL: A Comparative Study of Brackiswater Water Desalination Using Indigenously Prepared Solar Desalination Unit 
• DISSERTATION: Inactivation Mechanisms of Alternative Food Processes on Escherichia coli O157:H7