Not many people know the benefits of raw, organically cultivated Cacao. Cacao undoubtedly is one of the greatest organic foods available today. A versatile superfood, cacao is originally found in Central American rainforests and was cultivated first by the Olmecs followed by the Maya, Toltecs and ultimately by the Aztecs. Cacao is a natural and healthy bean and when grown organically, it becomes the perfect ingredient to other foods ranging right from like shakes to bakery products.
There are multiple benefits of consuming raw, organic cacao. This source of chocolate in its unadulterated form has wonderful effects on body and mind. Cacao seeds are the greatest source of antioxidants that help fight free radicals. These seeds are also a rich source of beta-carotene, minerals, flavonols, phenylethylamine, calcium, theobromine, and countless naturally occurring compounds.
Cacao stimulates secretion of mood elevating or anti-depressant chemicals namely serotonin and endorphins, thereby energizing the body.
The right decision to choose when we eat and what we eat can make an incredible difference to our health. Great tasting raw organic Cacao has the naturalness and nutrition in the world and on top of that, it is one of the most beautiful and unique products in the world!....If you haven’t already, go try it today and don’t keep yourself devoid of the best gifts of nature!
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