Palm | Kelapa Sawit

Trevor Corson, the author of “The Story of Sushi”, is creating national awareness to the impending extinction of bluefin tuna and offers sustainable alternatives. By establishing himself as a “Sushi Concierge”, he teaches people on the traditions of sushi. It wasn’t until recently that the bluefin tuna was even added to the list of fish used in sushi. By offering alternatives and educating people, he hopes to change the minds of all that consume sushi.

The following video was created for a Japanese news station.




Created by Tanya E.