Posted by
Flora Sawita
Labels:
Coffee,
Food Processing
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| Anatomy of Cherry |
At 11 billion dollars per year, it is the second largest traded commodity in the world (after petroleum). 52% of all US adults drink coffee daily. We consume 300 million cups of coffee every day in the USA alone.
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About 70% of India's coffee is Robusta.
Specialty coffee market is primarily concerned
with Arabica coffees but there are some very high
quality Robustas and more attention is being given
to these coffees as of late. |
Coffee trees grow in tropical regions. The beans grow in pairs of seeds in cherries. The seeds are removed from the cherries and are dried and hulled to remove the protective skin called parchment. The coffee beans are greenish in color and are subsequently roasted to various shades of brown depending on the roast style. The roasted beans are ground and brewed with hot water to make the coffee drink.
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| Green Beans without Shell |
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Each coffee seed contains over 800 natural chemicals. Every step in the process from climate and growing conditions, genetics of the tree, to the final brewing methods affect these natural chemicals. Each of these factors affects the distinct taste of the final brew.
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